F&B Supervisor - Lead Exceptional Dining in Semarang

Sas Hospitality

Klaten

On-site

IDR 66,960,000 - 111,600,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
Retirement benefits
Employee discounts
Training opportunities
Vibrant workplace

Job summary

Sas Hospitality seeks a dynamic Food and Beverage Supervisor to oversee operations in a busy restaurant and bar in Semarang. You will ensure exceptional dining experiences, manage F&B staff, uphold quality standards, and support department profitability.

Ideal candidates have supervisory experience in F&B, strong service knowledge, leadership, and excellent customer relations. The role is on-site with opportunities for growth and staff development.

Qualifications

  • Experience as a supervisor or team leader in F&B.
  • Strong knowledge of service, menu preparation, and beverage pairing.
  • Excellent leadership and customer service skills.

Responsibilities

  • Oversee daily F&B operations, service setup and breakdown of dining areas.
  • Train and manage F&B staff, ensuring adherence to service standards and menu knowledge.
  • Monitor inventory levels, manage stock, and oversee ordering to minimize waste and control costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Handle guest inquiries, feedback, and complaints promptly and professionally.
  • Collaborate with Head Chef and management on menu development and promotions.

Skills

Leadership
Customer service
Communication
Multitasking

Education

Hospitality Management degree

Tools

POS systems
Inventory management

Job description

Sas Hospitality seeks a dynamic Food and Beverage Supervisor to oversee operations in a busy restaurant and bar in Semarang. You will ensure exceptional dining experiences, manage F&B staff, uphold quality standards, and support department profitability.

Ideal candidates have supervisory experience in F&B, strong service knowledge, leadership, and excellent customer relations. The role is on-site with opportunities for growth and staff development.

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