Fb Attendant

Sas Hospitality; Klaten; On-site; IDR 66,960,000 - 111,600,000; Full time

Benefits offered by this job

Health insurance

Retirement benefits

Employee discounts

Training opportunities

Vibrant workplace

Job summary

Sas Hospitality seeks a dynamic Food and Beverage Supervisor to oversee operations in a busy restaurant and bar in Semarang. You will ensure exceptional dining experiences, manage F&B staff, uphold quality standards, and support department profitability.

Ideal candidates have supervisory experience in F&B, strong service knowledge, leadership, and excellent customer relations. The role is on-site with opportunities for growth and staff development.

Qualifications

• Experience as a supervisor or team leader in F&B.
• Strong knowledge of service, menu preparation, and beverage pairing.
• Excellent leadership and customer service skills.

Responsibilities

• Oversee daily F&B operations, service setup and breakdown of dining areas.
• Train and manage F&B staff, ensuring adherence to service standards and menu knowledge.
• Monitor inventory levels, manage stock, and oversee ordering to minimize waste and control costs.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Collaborate with Head Chef and management on menu development and promotions.

Skills

Leadership

Customer service

Communication

Multitasking

Education

Hospitality Management degree

Tools

POS systems

Inventory management

Job description

Our client is seeking a dynamic and service-oriented Food and Beverage Supervisor to oversee operations within their bustling restaurant and bar in Semarang. You will be responsible for ensuring exceptional dining experiences for guests, managing F&B staff, maintaining quality standards, and contributing to the overall profitability of the department. This hands-on role requires a passion for culinary excellence, strong leadership skills, and the ability to create a welcoming atmosphere for all patrons.

About the Role

Our client is seeking a dynamic and service-oriented Food and Beverage Supervisor to oversee operations within their bustling restaurant and bar in Semarang. You will be responsible for ensuring exceptional dining experiences for guests, managing F&B staff, maintaining quality standards, and contributing to the overall profitability of the department. This hands-on role requires a passion for culinary excellence, strong leadership skills, and the ability to create a welcoming atmosphere for all patrons.

Key Responsibilities

• Supervise daily F&B operations, including service, setup, and breakdown of dining areas.
• Manage and train F&B staff, ensuring adherence to service standards and menu knowledge.
• Monitor inventory levels, manage stock, and oversee ordering to minimize waste and control costs.
• Ensure compliance with all health, safety, and sanitation regulations.
• Handle guest inquiries, feedback, and complaints promptly and professionally.
• Collaborate with the Head Chef and management on menu development and promotions.

Requirements

• Previous experience as a Supervisor or Team Leader in a restaurant or hotel F&B department.
• Strong knowledge of food and beverage service, menu preparation, and beverage pairing.
• Excellent leadership, communication, and customer service skills.
• Ability to work efficiently under pressure and manage multiple tasks.
• Familiarity with POS systems and inventory management software.
• A diploma or degree in Hospitality Management or a related field is a plus.

Benefits

• Competitive salary and opportunities for advancement.
• Health insurance and retirement benefits.
• Employee discounts on food and beverage.
• Professional training and development opportunities.
• A vibrant and engaging work environment.