Executive Sous Chef: Lead a Luxury Kitchen Team

The Ritz-Carlton Hotel Company, L.L.C.; Jakarta Pusat; On-site; IDR 334,800,000 - 613,800,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. is seeking a talented culinary leader to oversee daily kitchen operations at our Jakarta property. This management role requires hands-on cooking, staff leadership, and budget stewardship to deliver exceptional guest experiences.

You will supervise all kitchen areas, ensure sanitation standards, and guide development of the culinary team. Strong communication and a passion for luxury hospitality are essential.

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Ensures compliance with food handling and sanitation standards.
• Performs all duties of kitchen managers and employees as necessary.
• Recognizes superior quality products, presentations and flavor.
• Ensures compliance with all applicable laws and regulations.

Skills

Kitchen leadership

Budget management

Sanitation standards

Staff development

Education

High school diploma or GED; 4 years experience in culinary/F&B

2-year degree in Culinary Arts / Hotel & Restaurant Management

Job description

The Ritz-Carlton Hotel Company, L.L.C. is seeking a talented culinary leader to oversee daily kitchen operations at our Jakarta property. This management role requires hands-on cooking, staff leadership, and budget stewardship to deliver exceptional guest experiences.

You will supervise all kitchen areas, ensure sanitation standards, and guide development of the culinary team. Strong communication and a passion for luxury hospitality are essential.