Executive Sous Chef — Bali Beachfront, Lead & Create Menus

IHG Hotels & Resorts; Provinsi Bali; Presencial; IDR 420.000.000 - 700.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Full uniform

Room discounts

Extensive training

Wellbeing programs

Descripción de la vacante

Hotel Indigo Bali Seminyak Beach is seeking a passionate Executive Sous Chef to lead our culinary team. You will assist in managing daily kitchen operations, menu planning, and cost control while maintaining the brand's high standards of quality and presentation.

Experience in hotel kitchens and strong leadership are essential, with a focus on HACCP, training, and cross‑department collaboration to deliver memorable dining experiences in a luxury resort setting.

Formación

• Culinary education or professional training with hotel kitchen experience.
• Proven senior culinary leadership experience in a hotel or similar setting.
• Strong knowledge of menu development, recipe costing, food quality and presentation.
• Ability to lead, mentor, and develop kitchen staff in a positive culture.
• Sound understanding of food cost control, purchasing, inventory, budgeting, and labour cost.
• Excellent communication and organizational skills; proficient in English.

Responsabilidades

• Assist in daily kitchen operations and coordinate across kitchen sections.
• Develop menus, recipes, and presentations; review profitability with the Executive Chef.
• Lead, train, and coach kitchen staff; mentor and delegate responsibilities.
• Monitor food safety, hygiene, HACCP compliance and quality standards.
• Support budgeting, cost control, and efficiency improvements for the kitchen.
• Collaborate with events and F&B teams for special functions and guest needs.
• Ensure equipment maintenance and proper stock management; minimize waste.

Conocimientos

Culinary leadership

Menu development

Cost control

Team leadership

Food safety HACCP

English communication

Educación

Culinary education

Descripción del empleo

Hotel Indigo Bali Seminyak Beach is seeking a passionate Executive Sous Chef to lead our culinary team. You will assist in managing daily kitchen operations, menu planning, and cost control while maintaining the brand's high standards of quality and presentation.

Experience in hotel kitchens and strong leadership are essential, with a focus on HACCP, training, and cross‑department collaboration to deliver memorable dining experiences in a luxury resort setting.