Executive Sous Chef — Bali High-End Kitchen Lead

BRETT HOSPITALITY GROUP; Kuta Utara; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Masonry. Restaurant Canggu in Bali seeks an experienced Sous Chef to join our team on a contract basis.

You will be the right hand to our Head Chef, lead kitchen staff, and uphold the highest standards of culinary excellence in every dish. The ideal candidate has at least 4 years in a senior kitchen role, strong leadership, food safety knowledge, inventory control, and the ability to work under pressure in a high-end hospitality setting.

Qualifications

• 4+ years of experience as a Sous Chef or senior kitchen role in hospitality
• Advanced culinary skills across food preparation and cooking techniques
• Strong knowledge of food safety, hygiene standards and health regulations
• Excellent leadership and team management abilities with capacity to motivate staff
• Ability to work under pressure in a fast-paced environment while maintaining quality
• Experience in inventory management, stock control and cost management
• Strong communication skills and collaboration with Head Chef, management and front-of-house teams
• Experience in a restaurant or high-end hospitality environment is advantageous
• Domiciled in Bali and able to join immediately

Responsibilities

• Lead kitchen staff and coordinate daily kitchen operations
• Manage food preparation, cooking, and plating to uphold culinary standards
• Maintain the culinary vision across all dishes and menus

Job description

Masonry. Restaurant Canggu in Bali seeks an experienced Sous Chef to join our team on a contract basis.

You will be the right hand to our Head Chef, lead kitchen staff, and uphold the highest standards of culinary excellence in every dish. The ideal candidate has at least 4 years in a senior kitchen role, strong leadership, food safety knowledge, inventory control, and the ability to work under pressure in a high-end hospitality setting.