Executive Restaurant Manager — Bali Hospitality Leader

Savaya Group; Indonesia; On-site; IDR 167,400,000 - 312,480,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Staff meals and discounts

Job summary

Marriott International in Denpasar, Bali is seeking an energetic Restaurant Manager to lead the signature dining venue. You will oversee daily operations, manage staff, ensure exceptional guest experiences, and drive profitability while upholding Marriott standards.

The role requires strong leadership, excellent communication, and a passion for service in a fast-paced hospitality environment. Competitive salary, benefits, and opportunities for advancement.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager.
• Strong leadership, communication, and interpersonal skills.
• In-depth knowledge of restaurant operations including F&B, service standards, and financial management.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee all aspects of restaurant operations, including staffing, customer service, and financial performance.
• Manage and train restaurant staff, fostering a team-oriented and high-performance culture.
• Ensure adherence to quality standards for food, beverages, and service delivery.
• Develop and implement strategies to enhance guest satisfaction and maximize revenue.
• Control inventory, manage supplier relationships, and maintain cost-effectiveness.
• Ensure compliance with all health, safety, and sanitation regulations.

Skills

Leadership

Communication

Interpersonal skills

Restaurant operations

Financial management

Job description

Marriott International in Denpasar, Bali is seeking an energetic Restaurant Manager to lead the signature dining venue. You will oversee daily operations, manage staff, ensure exceptional guest experiences, and drive profitability while upholding Marriott standards.

The role requires strong leadership, excellent communication, and a passion for service in a fast-paced hospitality environment. Competitive salary, benefits, and opportunities for advancement.