Executive Pastry & Kitchen Lead

Courtyard by Marriott; Kuta; On-site; IDR 300,000,000 - 500,000,000; Full time

Job summary

Courtyard by Marriott Bali invites an experienced culinary professional to lead daily kitchen operations, supervise staff, and ensure high quality food while managing the budget.

You will train staff, maintain sanitation and food standards, and drive guest satisfaction through consistent, excellent service.

The role requires a high school diploma or GED with 4 years in culinary/food and beverage, or a 2-year degree plus 2 years experience.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience.

Responsibilities

• Oversee daily kitchen operations and ensure compliance with Food & Beverage policies and standards.
• Estimate daily production needs and communicate with kitchen staff.
• Assist Executive Chef with kitchen operations and prep.
• Prepare and cook foods of all types for normal service or events.
• Develop new applications and food presentations; ensure sanitation and storage standards.
• Lead and train kitchen staff; supervise and evaluate performance.
• Maintain purchasing, receiving and food storage standards.

Education

High school diploma or GED

2-year degree in Culinary Arts or Hotel and Restaurant Management

Tools

Sanitation Standards

Staff Development

Kitchen Management

Job description

Courtyard by Marriott Bali invites an experienced culinary professional to lead daily kitchen operations, supervise staff, and ensure high quality food while managing the budget.

You will train staff, maintain sanitation and food standards, and drive guest satisfaction through consistent, excellent service.

The role requires a high school diploma or GED with 4 years in culinary/food and beverage, or a 2-year degree plus 2 years experience.