Chef de Partie Pastry

Courtyard by Marriott; Kuta; Presencial; IDR 78.120.000 - 133.920.000; Jornada completa

Descripción de la vacante

Courtyard by Marriott in Seminyak, Bali is seeking a hands-on Kitchen Supervisor to lead cooks and kitchen staff in daily operations.

The role focuses on food presentation, portion control, stock monitoring, and ensuring adherence to quality and safety standards. You will collaborate with F&B service teams to deliver exceptional guest experiences while mentoring junior staff.

Formación

• 4–6 years of related work experience.
• At least 2 years of supervisory experience.

Responsabilidades

• Supervise and coordinate activities of cooks and workers.
• Determine food presentation and create decorative displays.
• Ensure proper portions, arrangement, and garnishes.
• Monitor food preparation quantity and stock.
• Inform service staff of menu specials and out-of-stock items.
• Assist with hiring, training, scheduling, evaluating, and coaching employees.
• Maintain safety and cleanliness; follow policies and report issues.
• Develop positive working relationships within the team.

Conocimientos

Supervisory leadership

Food & Beverage ops

Decorative presentation

Educación

Technical, Trade, or Vocational School Degree

Descripción del empleo

Additional Information

Job Number26145150

Job CategoryFood and Beverage & Culinary

LocationJalan Camplung Tanduk No 103 SP, Dhyana Pura, Seminyak Bali Bali 80361, Indonesia VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position TypeNon-Management

Position Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.