Pastry Sous Chef: Creative Desserts & Leadership

The Mesa Bali; Denpasar; On-site; IDR 260,000,000 - 360,000,000; Full time

Job summary

The Mesa Bali is seeking a on-site Sous Chef Pastry in Badung to lead pastry operations, craft premium desserts, and maintain high quality presentations for guests. You will support menu development and collaborate with the culinary team to ensure consistency and excellence across service.

Ideal candidates bring pastry or pastry leadership experience, strong food-safety knowledge, and a hands-on approach to mentoring junior staff in a fast-paced, high-volume setting.

Qualifications

• Experience in pastry, desserts, and baked goods.
• Efficient and consistent in a high-volume kitchen.
• Attention to plating and flavor pairing.
• Background as Pastry Chef or Sous Chef preferred.
• Knowledge of food safety standards and hygiene.
• Willing to work nights, weekends, holidays.
• Ability to mentor junior staff.
• Formal culinary or pastry qualification is an advantage.

Responsibilities

• Supervise pastry production and ensure quality and consistency.
• Manage pastry inventory and place orders for ingredients.
• Collaborate with the culinary team to coordinate service.
• Train junior kitchen staff in pastry techniques.
• Support dessert innovation to complement events and brand.

Skills

Bakery and Baking

Food Preparation

Culinary Skills

Pastry/Sous Chef experience

Food Safety & Hygiene

Flexible Hours

Teamwork & Mentoring

Presentation & Plating

Education

Culinary or pastry qualification

Job description

The Mesa Bali is seeking a on-site Sous Chef Pastry in Badung to lead pastry operations, craft premium desserts, and maintain high quality presentations for guests. You will support menu development and collaborate with the culinary team to ensure consistency and excellence across service.

Ideal candidates bring pastry or pastry leadership experience, strong food-safety knowledge, and a hands-on approach to mentoring junior staff in a fast-paced, high-volume setting.