Pastry Chef de Partie - Craft Memorable Guest Desserts

Tapha Sanur; Denpasar; In loco; IDR 89.280.000 - 133.920.000; Tempo pieno

Descrizione del lavoro

Hilton Bali is seeking an experienced Chef de Partie – Pastry to lead pastry production, ensuring high standards and guest delight. You will manage a station, coach teammates, and uphold hygiene and safety in a luxury-hotels kitchen.

The role requires a 3+ years history in five-star hotels or fine dining, expertise in pastry techniques, and a commitment to quality, consistency, and teamwork in a fast-paced environment.

Competenze

• High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel. Technical culinary education preferred.
• Proficient in Western or Chinese cuisine, with expertise in various cooking techniques
• Knowledge of seafood/meat processing, cooked food processing, storing, and receiving standards.

Mansioni

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Conoscenze

Hospitality

Leadership

Teamwork

Integrity

Formazione

High school diploma

Technical culinary education

Descrizione del lavoro

Hilton Bali is seeking an experienced Chef de Partie – Pastry to lead pastry production, ensuring high standards and guest delight. You will manage a station, coach teammates, and uphold hygiene and safety in a luxury-hotels kitchen.

The role requires a 3+ years history in five-star hotels or fine dining, expertise in pastry techniques, and a commitment to quality, consistency, and teamwork in a fast-paced environment.