Executive Pastry Chef — Creative Bakery Leader

Mda Restaurants; Jawa Barat; On-site; IDR 360,000,000 - 480,000,000; Full time

Job summary

Marriott Hotels in Jakarta is seeking an Executive Pastry Chef to lead the daily pastry operations, showcase creative baking and decorating talents, and supervise the pastry team to produce high-quality, consistent pastries across all areas.

The role emphasizes staff development, sanitation, and adherence to budgets, with opportunities to influence menu development and guest experiences in a luxury hotel environment.

Qualifications

• Education and experience requirements as listed: high school diploma or GED with 4 years culinary/F&B experience; 2-year degree in Culinary Arts/Hotel & Restaurant Management plus 2 years of related experience.

Responsibilities

• Supervises and manages pastry staff; covers shifts in staff absence.
• Oversees pastry preparation by cooks and workers.
• Leads by example and ensures financial/business objectives are met.
• Maintains productivity and communication across the pastry team.
• Ensures food handling, sanitation, and proper cooking temperatures are followed.
• Assists in menu development for pastry and decor.

Education

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.

Job description

Marriott Hotels in Jakarta is seeking an Executive Pastry Chef to lead the daily pastry operations, showcase creative baking and decorating talents, and supervise the pastry team to produce high-quality, consistent pastries across all areas.

The role emphasizes staff development, sanitation, and adherence to budgets, with opportunities to influence menu development and guest experiences in a luxury hotel environment.