Executive Chef - Multi-Venue Catering Leader

Accor; Makassar; On-site; IDR 900,000,000 - 1,300,000,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Executive training programs

Job summary

Marriott International, via its prominent catering client in Makassar, seeks an Executive Chef to lead the culinary division across multiple venues. The role drives menu development, kitchen management, and food safety, while mentoring staff and ensuring exceptional quality and guest satisfaction.

With at least 8 years in culinary leadership and a strong background in large-scale catering, you will manage costs, train teams, and uphold the highest standards of cuisine and service in Makassar.

Qualifications

• Strong knowledge and hands-on experience in Chinese cuisine, including techniques.
• Experience in banquet operations and large-scale events.
• Proven ability to develop menus and manage food costs.

Responsibilities

• Lead kitchen operations and staff across multiple venues.
• Develop innovative menus and control food costs.
• Ensure compliance with safety, sanitation, and HACCP standards.
• Mentor cooks and kitchen staff; drive culinary innovation.
• Collaborate with event planners to deliver bespoke experiences.

Skills

Chinese cuisine

Banquet operations

Menu development

Food cost management

Education

High school diploma or GED

Culinary degree or cert

Job description

Marriott International, via its prominent catering client in Makassar, seeks an Executive Chef to lead the culinary division across multiple venues. The role drives menu development, kitchen management, and food safety, while mentoring staff and ensuring exceptional quality and guest satisfaction.

With at least 8 years in culinary leadership and a strong background in large-scale catering, you will manage costs, train teams, and uphold the highest standards of cuisine and service in Makassar.