Executive Chef | Lead High-Volume Multi-Unit Kitchen

Novotel Hotels; Makassar; On-site; IDR 900,000,000 - 1,300,000,000; Full time

Benefits offered by this job

Competitive annual salary

Health, dental, and vision insurance

Generous paid time off

Executive training programs

Industry conferences

Job summary

Marriott International in Makassar is seeking an Executive Chef to lead high-volume hotel kitchens. You will oversee culinary operations across banquet, room service, and restaurants, ensuring exceptional quality and safety while driving guest satisfaction and financial performance.

The role demands strong Chinese cuisine expertise, menu development, and staff leadership. You will mentor cooks, manage food costs, uphold sanitation standards, and partner with events teams to deliver outstanding

Qualifications

• Strong hands-on Chinese cooking techniques and menu development.
• Experience in banquet operations and large-scale events.

Responsibilities

• Lead kitchen management team across high-volume operations.
• Ensure sanitation and food safety standards are met.
• Develop and implement culinary guidelines and cost controls.
• Mentor and develop staff including direct reports.

Skills

Chinese cuisine expertise

Menu development

Food cost management

Staff leadership

Education

High school diploma or GED

Culinary degree (preferred)

Job description

Marriott International in Makassar is seeking an Executive Chef to lead high-volume hotel kitchens. You will oversee culinary operations across banquet, room service, and restaurants, ensuring exceptional quality and safety while driving guest satisfaction and financial performance.

The role demands strong Chinese cuisine expertise, menu development, and staff leadership. You will mentor cooks, manage food costs, uphold sanitation standards, and partner with events teams to deliver outstanding