Executive Chef: Creative Menus, Quality, & Team Leadership

Shangri-La Group; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 300,000,000 - 540,000,000; Full time

Job summary

Shangri-La Hotel, Surabaya is seeking an Executive Chef to lead the culinary teams, elevate menus, and deliver exceptional guest experiences at the property. The role requires strong leadership, a passion for Food & Beverage, and a strategic mindset to drive profitability.

Minimum 2 years in a similar role at a 5-star international luxury hotel is required, with high English proficiency and excellent organizational skills.

Qualifications

• Minimum 2 years in current position in 5 star international luxury hotel chains.
• High proficiency in English both written and spoken.

Responsibilities

• Be in charge of leading the culinary departments to ensure optimal operations, driving quality standards and staff engagement.
• Create and develop creative menus and recipes.
• Build collaborative relations with suppliers to ensure best price and quality.
• Maintain the highest food quality and sanitation standards.
• Ensure the ultimate guest experience in the hotel.
• Drive high standards of food preparation to increase profitability.
• Enforce food safety programs throughout the division.

Skills

Leadership

English proficiency

Menu development

Food safety

Strategic thinking

People skills

Job description

Shangri-La Hotel, Surabaya is seeking an Executive Chef to lead the culinary teams, elevate menus, and deliver exceptional guest experiences at the property. The role requires strong leadership, a passion for Food & Beverage, and a strategic mindset to drive profitability.

Minimum 2 years in a similar role at a 5-star international luxury hotel is required, with high English proficiency and excellent organizational skills.