Executive Chef – Lead, Create & Elevate Dining

The Shisha House Seminyak; Indonesia; On-site; IDR 450,000,000 - 750,000,000; Full time

Job summary

The Shisha House Seminyak in Bali is seeking an Executive Chef to lead the daily kitchen operations, directing staff and managing all food-related functions. You will personally perform tasks while guiding the team to maintain top quality and consistency across all outlets.

This senior role emphasizes culinary leadership, staff development, and adherence to sanitation standards, with a focus on guest satisfaction and financial performance.

Qualifications

• 6 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience.

Responsibilities

• Accountable for overall success of the daily kitchen operations.
• Lead kitchen management team and provide direction for day-to-day operations.
• Ensure sanitation and food standards are achieved across all areas.
• Develop staff, monitor performance, and maintain high quality and guest satisfaction.

Skills

Leadership

Kitchen operations

Staff development

Education

High school diploma or GED

Culinary Arts / Hotel & Restaurant Management degree (2-year)

Job description

The Shisha House Seminyak in Bali is seeking an Executive Chef to lead the daily kitchen operations, directing staff and managing all food-related functions. You will personally perform tasks while guiding the team to maintain top quality and consistency across all outlets.

This senior role emphasizes culinary leadership, staff development, and adherence to sanitation standards, with a focus on guest satisfaction and financial performance.