Executive Chef: Lead High-Volume Luxury Concepts

Savaya Group; Provinsi Bali; On-site; IDR 400,000,000 - 800,000,000; Full time

Job summary

Savaya Group is seeking an Executive Chef to lead the culinary direction and kitchen performance of our Bali operations, collaborating with venue leaders, F&B, Purchasing, Finance, and senior management to develop distinctive concepts while maintaining standards of quality, safety, cost and execution.

This hands-on leadership role will inspire teams, strengthen kitchen systems, and turn culinary ideas into commercially successful guest experiences across premium venues.

Responsibilities

• Leading menu development, seasonal changes, and culinary innovation
• Maintaining consistent food quality and presentation across venues
• Establishing recipes, yields, portion controls, and kitchen procedures
• Managing food cost, waste, inventory, and kitchen productivity
• Working with Purchasing to evaluate ingredients, suppliers, and pricing
• Planning kitchen staffing and supporting recruitment, training, and development
• Coaching Executive Sous Chefs, Sous Chefs, and other kitchen leaders
• Ensuring compliance with hygiene, food safety, and workplace safety standards
• Supporting events, private functions, and high-volume service periods
• Reviewing guest feedback and implementing practical improvements
• Supporting kitchen design, equipment planning, and capital-expenditure proposals
• Preparing culinary budgets, forecasts, and operational reports
• Collaborating with Marketing on menu launches and culinary storytelling

Job description

Savaya Group is seeking an Executive Chef to lead the culinary direction and kitchen performance of our Bali operations, collaborating with venue leaders, F&B, Purchasing, Finance, and senior management to develop distinctive concepts while maintaining standards of quality, safety, cost and execution.

This hands-on leadership role will inspire teams, strengthen kitchen systems, and turn culinary ideas into commercially successful guest experiences across premium venues.