Chef/Cook — Mediterranean & Indonesian Cuisine

THE SHISHA HOUSE SEMINYAK; Kuta; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

THE SHISHA HOUSE SEMINYAK is seeking a Chef/Cook with experience in Mediterranean, Western and Indonesian cuisine. You will manage food preparation, cooking and plating to ensure consistent quality.

Ideal candidates have 1-2 years of experience and can work under pressure in a fast-paced environment. The restaurant in Seminyak welcomes passionate culinary professionals ready to contribute to a vibrant dining scene.

Qualifications

• 1-2 years experience as a cook
• Able to work under pressure

Responsibilities

• Food preparation
• Cooking
• Plating

Skills

Chef experience

Mediterranean cuisine

Western cuisine

Indonesian cuisine

Pressure handling

Job description

THE SHISHA HOUSE SEMINYAK is seeking a Chef/Cook with experience in Mediterranean, Western and Indonesian cuisine. You will manage food preparation, cooking and plating to ensure consistent quality.

Ideal candidates have 1-2 years of experience and can work under pressure in a fast-paced environment. The restaurant in Seminyak welcomes passionate culinary professionals ready to contribute to a vibrant dining scene.