Strategic Corporate Executive Chef — Multi-Outlet Growth

Hong Tang

Jawa Barat

Hybrid

IDR 300,000,000 - 600,000,000

Full time

3 days ago

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Benefits offered by this job

Competitive salary

Health insurance

Professional development

Staff meals

Employee discounts

Job summary

Hong Tang is seeking an experienced Executive Chef to lead its prestigious banqueting and events division in Jakarta. You will oversee all culinary operations for high-profile events, from menu development to kitchen management, ensuring exceptional quality and seamless execution for diverse clientele.

The role requires strong leadership, expertise in menu costing, inventory control, and compliance with health and safety standards, with opportunities for professional growth within a luxury

Qualifications

Proven experience as an Executive Chef in high-volume catering or luxury hospitality.
Strong leadership, communication, and organizational skills.
Experience in menu costing, inventory control, and P&L management.
Culinary degree or certification from a recognized institution.

Responsibilities

Develop innovative and diverse banquet menus for banquets, weddings, corporate events, and private parties.
Lead, mentor, and manage a team of kitchen staff to foster a collaborative and high-performance environment.
Oversee kitchen operations including inventory management, procurement, and cost control to meet budget targets.
Ensure strict adherence to health, safety, and sanitation regulations (HACCP and local codes).
Collaborate with event planners to ensure flawless catering execution and client satisfaction.

Skills

Leadership

Menu costing

Inventory management

P&L management

Food safety HACCP

Staff training

Education

Culinary degree or equivalent certification

Job description

Our client is seeking a highly skilled and creative Executive Chef to lead their prestigious banqueting operations in Jakarta. You will be responsible for overseeing all culinary aspects of high-profile events, from menu planning and development to kitchen management and quality control. This role demands a passion for exquisite cuisine, exceptional leadership capabilities, and a commitment to delivering unforgettable dining experiences for diverse clientele. Join a dynamic team where your culinary artistry will be showcased and celebrated, contributing significantly to the success of events ranging from intimate gatherings to grand celebrations in Jakarta's most sought-after venues.

About the Role

Key Responsibilities

Develop innovative and appealing menus for banquets, catering events, and special functions, considering seasonality and client preferences.
Manage and mentor the kitchen brigade, fostering a positive and productive work environment that encourages creativity and professional growth.
Oversee all aspects of food preparation, ensuring the highest standards of quality, taste, presentation, and hygiene.
Control food costs, manage inventory, and maintain strong relationships with suppliers to ensure the best quality ingredients at competitive prices.
Collaborate closely with the event planning team to understand client needs and ensure flawless execution of all culinary requirements.
Implement and enforce strict adherence to health, safety, and sanitation regulations within the kitchen premises.

Requirements

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume catering or luxury hospitality environment.
Culinary degree or equivalent professional certification from a recognized institution.
Expertise in menu costing, inventory management, and staff scheduling.
Strong leadership, communication, and organizational skills, with the ability to manage multiple events simultaneously.
Proficiency in food safety standards and practices, with a valid food handler's certification.
A creative flair for presentation and a deep understanding of diverse culinary techniques and global cuisines.

Benefits

Competitive salary package commensurate with experience.
Performance-based bonuses and opportunities for professional development.
Comprehensive health and wellness benefits.
Access to exclusive culinary events and training opportunities.
A dynamic and prestigious work environment in the heart of Jakarta.

Our client, a premier catering service provider in Jakarta, is seeking an experienced and innovative Executive Chef to lead their banquets and events division. This pivotal role involves overseeing all culinary operations for a diverse range of events, from intimate gatherings to large-scale corporate functions. You will be responsible for crafting exquisite menus, managing kitchen staff, and ensuring the highest standards of food quality, presentation, and safety, contributing significantly to the company's reputation for excellence in the vibrant Jakartaculinary scene.

About the Role

Key Responsibilities

Develop creative and diverse menus for banquets, weddings, corporate events, and private parties, accommodating various dietary needs and preferences.
Lead, mentor, and manage a team of sous chefs, line cooks, and kitchen staff, fostering a collaborative and high-performance work environment.
Oversee all aspects of kitchen operations, including inventory management, procurement of high-quality ingredients, and cost control to maintain budget targets.
Ensure strict adherence to all food safety, sanitation, and hygiene regulations (HACCP, local health codes).
Collaborate closely with the event planning team to ensure seamless execution and client satisfaction for all catering engagements.
Conduct regular taste tests and quality control checks to maintain culinary excellence.

Requirements

Proven experience as an Executive Chef or Senior Sous Chef in a high-volume catering or hospitality environment, preferably in Jakarta.
Extensive knowledge of international cuisine, food preparation techniques, and presentation styles.
Strong leadership, team management, and communication skills.
Expertise in menu costing, inventory control, and P&L management.
Relevant culinary degree or certification from a reputable institution.
Ability to work under pressure, manage multiple events simultaneously, and maintain composure.

Benefits

Competitive salary package commensurate with experience.
Opportunity to shape the culinary direction of a leading catering company.
Comprehensive health insurance and other employee benefits.
Professional development and growth opportunities within the organization.
A dynamic and exciting work environment, contributing to memorable events across Jakarta.

Our client, a prestigious luxury hotel in the heart of Jakarta, is seeking an innovative and experienced Executive Chef to lead their culinary operations. You will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to team management and maintaining the highest standards of hygiene and quality. This is a pivotal role for a culinary leader passionate about delivering exceptional dining experiences and driving creativity within a world-class hospitality environment.

About the Role

Key Responsibilities

Develop and execute creative, high-quality menus for all hotel outlets, including fine dining, casual dining, banquets, and room service.
Manage and mentor the kitchen brigade, fostering a collaborative and productive work environment.
Control food costs, manage inventory, and ensure efficient procurement of ingredients while maintaining premium quality.
Uphold stringent health, safety, and sanitation standards throughout the kitchen operations.
Collaborate with the Food & Beverage Director on strategic planning, budgeting, and P&L management for the culinary department.
Inspire and train kitchen staff on new techniques, recipes, and presentation standards.

Requirements

Minimum 8 years of progressive culinary experience, with at least 3 years in a similar Executive Chef role, preferably in a luxury hotel or high-end restaurant.
Demonstrated expertise in various culinary styles and techniques.
Strong leadership, communication, and interpersonal skills.
Proven ability to manage budgets, control costs, and optimize kitchen operations.
Culinary degree or equivalent certification from a recognized institution.
Excellent understanding of food safety regulations and HACCP principles.

Benefits

Competitive executive salary and performance-based bonus structure.
Comprehensive health, dental, and vision insurance coverage.
Opportunities for professional development and career advancement within a global brand.
Complimentary accommodation and dining privileges.
A dynamic and prestigious working environment in Jakarta.

Our client is seeking a highly experienced and dynamic Executive Chef to lead their catering operations in the vibrant city of Jakarta. This pivotal role involves overseeing all culinary aspects of a diverse range of events, from intimate gatherings to large-scale corporate functions. You will be instrumental in developing innovative menus, maintaining exceptional food quality, and ensuring the smooth execution of all catering services. The ideal candidate possesses a passion for fine dining, a keen eye for detail, and a proven track record in managing kitchen teams and operations within the demanding hospitality sector, contributing significantly to the company's reputation for excellence.

About the Role

Key Responsibilities

Develop and curate creative, seasonal menus tailored to diverse client needs and event types, focusing on innovative culinary trends.
Manage all kitchen operations, including inventory control, food costing, and budget adherence, ensuring profitability and efficiency.
Lead, train, and mentor a team of kitchen staff, fostering a collaborative and high-performance work environment.
Oversee food preparation, presentation, and quality control to meet the highest standards for all catered events.
Collaborate with the event planning team to ensure seamless execution of culinary services and client satisfaction.
Maintain impeccable standards of hygiene, sanitation, and safety throughout all kitchen areas, ensuring compliance with all health regulations.

Requirements

Minimum 8 years of progressive experience in a culinary leadership role, with at least 3 years as an Executive Chef or Senior Sous Chef in a high-volume catering or hotel setting.
Proven expertise in menu development, food costing, and inventory management.
Strong understanding of various international cuisines and dietary requirements.
Exceptional leadership, communication, and interpersonal skills.
Relevant culinary degree or certification from a recognized institution.
Ability to work under pressure and manage multiple events simultaneously in a fast-paced environment.

Benefits

Competitive annual salary with performance-based bonuses.
Opportunities for professional development and culinary training.
Comprehensive health insurance package.
Staff meals and discounts on company services.
A dynamic work environment with the chance to shape culinary experiences for prestigious events in Jakarta.

Our client is seeking a highly creative and experienced Executive Chef to lead their dynamic catering operations in Jakarta. This pivotal role involves overseeing all culinary aspects, from menu development and kitchen management to food quality and staff supervision, ensuring exceptional dining experiences for a diverse clientele. You will be instrumental in driving innovation, maintaining cost controls, and upholding the highest standards of food safety and hygiene, contributing significantly to the company's reputation for excellence in event catering and private dining.

About the Role

Key Responsibilities

Develop innovative and appealing menus for a variety of events, considering seasonal ingredients and client preferences.
Manage all aspects of kitchen operations, including inventory control, procurement, and vendor relationships.
Lead, train, and mentor a team of chefs, cooks, and kitchen staff to ensure high performance and professional development.
Implement and enforce strict food safety, sanitation, and hygiene standards across all kitchen operations.
Collaborate with event planners and sales teams to ensure seamless execution of catering services and client satisfaction.
Control food costs and manage kitchen budgets effectively to maximize profitability.

Requirements

Proven experience as an Executive Chef or Head Chef in a high-volume catering environment.
Strong culinary expertise, with a passion for creating diverse and sophisticated dishes.
Comprehensive knowledge of food safety regulations, HACCP, and kitchen management best practices.
Excellent leadership, communication, and organizational skills.
Ability to work under pressure, manage multiple priorities, and adapt to changing demands.
Culinary degree or equivalent professional certification is highly desirable.

Benefits

Competitive annual salary and performance-based bonuses.
Opportunities for professional growth and culinary exploration.
Comprehensive health insurance and employee wellness programs.
Generous paid time off and company holidays.
A vibrant and collaborative work environment with a focus on culinary excellence.

Our client is seeking a highly creative and experienced Executive Chef to lead the culinary operations of a prestigious fine dining establishment in Jakarta. You will be responsible for all kitchen activities, from menu development and food preparation to staff management and inventory control. This role demands a passion for innovation, a commitment to exceptional quality, and the ability to thrive in a fast-paced, high-pressure environment, contributing to a reputation of culinary excellence and outstanding guest experiences in the heart of Indonesia's vibrant capital.

About the Role

Key Responsibilities

Design and execute innovative, seasonal menus that reflect the finest culinary trends and utilize high-quality, locally sourced ingredients.
Oversee all aspects of kitchen operations, ensuring adherence to the highest standards of food preparation, presentation, and sanitation.
Manage, train, and mentor a diverse team of kitchen staff, fostering a positive and productive work environment.
Control food costs, manage inventory, and maintain strong relationships with suppliers to ensure optimal quality and pricing.
Collaborate with the F&B management team to develop strategies for menu optimization, profitability, and guest satisfaction.

Requirements

Minimum 5 years of experience as an Executive Chef or Senior Sous Chef in a high-end restaurant or luxury hotel.
Demonstrated expertise in classical and contemporary culinary techniques, with a strong understanding of international cuisines.
Proven ability to manage budgets, control costs, and optimize kitchen profitability.
Exceptional leadership, communication, and organizational skills.
Culinary degree or equivalent professional certification is highly preferred.

Benefits