Executive Chef: Innovative Indonesian Cuisine & Luxury

Dijiwa Sanctuaries; Provinsi Bali; Hybrid; IDR 390,600,000 - 558,000,000; Full time

Job summary

The Wana Desa Tanah Lot Bali at Dijiwa Sanctuaries seeks an Executive Chef to lead our kitchen, crafting menus that celebrate local flavors while reflecting Dijiwa Sanctuaries' luxury hospitality.

You will mentor a talented team, uphold the highest standards of quality, hygiene and presentation, and work closely with F&B management to deliver memorable dining experiences for discerning guests.

Qualifications

• Culinary arts degree or equivalent from a recognized culinary school.
• Minimum 8 years progressive kitchen experience with at least 3 years in a senior Chef position.
• Valid food handler certification and 卫生许可证 required.
• Professional fluency in English; Bahasa Indonesia proficiency preferred.

Responsibilities

• Lead kitchen team to deliver exceptional dining experiences.
• Craft menus celebrating local flavors and Indonesian hospitality.
• Uphold highest standards of quality, hygiene, and presentation.
• Collaborate with F&B management for seamless service.

Skills

Leadership

Culinary skills

Menu development

Food safety

Budgeting

Inventory mgmt

Team mentoring

Quality control

Communication

Hygiene standards

Education

Culinary arts degree

Food handler certification

卫生许可证

Job description

The Wana Desa Tanah Lot Bali at Dijiwa Sanctuaries seeks an Executive Chef to lead our kitchen, crafting menus that celebrate local flavors while reflecting Dijiwa Sanctuaries' luxury hospitality.

You will mentor a talented team, uphold the highest standards of quality, hygiene and presentation, and work closely with F&B management to deliver memorable dining experiences for discerning guests.