Executive Chef – Global Menus, Budgets & Training

PT Indocater; Jakarta Pusat; On-site; IDR 360,000,000 - 600,000,000; Full time

Job summary

PT INDOCATER in Jakarta Pusat is seeking an experienced Executive Chef to lead culinary operations across National, Asian, and Western menus. The role requires a minimum of 8 years in senior kitchen positions and proven ability to design menus with budgeting and cost control.

The candidate will train kitchen staff, oversee monthly reporting, and travel to all locations as needed to support operations and maintain food quality standards across the company's catering and camp services.

Qualifications

• Minimum 8 years of experience as a Chef/Executive Chef.
• Proficient in menu planning with budgeting and cost control.
• Able to produce food for National, Asian, and Western menus.
• Capable of training staff to support operations.
• Prepare monthly reports and travel to all locations as needed.

Responsibilities

• Lead culinary operations for National, Asian, and Western menus.
• Design menus with budgeting and cost controls.
• Train kitchen staff and ensure quality standards.
• Prepare monthly performance and cost reports.
• Travel to all locations to support operations.

Skills

Menu planning

Budgeting

Cost control

Food production

Trainer

Monthly reports

Business trips

Job description

PT INDOCATER in Jakarta Pusat is seeking an experienced Executive Chef to lead culinary operations across National, Asian, and Western menus. The role requires a minimum of 8 years in senior kitchen positions and proven ability to design menus with budgeting and cost control.

The candidate will train kitchen staff, oversee monthly reporting, and travel to all locations as needed to support operations and maintain food quality standards across the company's catering and camp services.