Executive Chef — Lead Menu Design & High-Volume Events

WINGS Group; Jakarta Pusat; Sur place; IDR 446 400 000 - 781 200 000; Plein temps

Résumé du poste

Wings Group is seeking an Executive Chef to lead our culinary team in Jakarta. You will oversee menu development, cost management, and kitchen operations for high-volume events and brand facilities, ensuring top quality and consistency.

The role requires a Diploma in a related field and 8+ years in culinary roles, including 3+ years as Executive Chef. Strong communication and teamwork are essential, with willingness to travel as needed.

Qualifications

• Diploma in Food & Beverages, Culinary Arts, Tourism & Travel or equivalent.
• At least 8 years in a Chef role, with minimum 3 years as Executive Chef.
• Solid experience in food & beverages across restaurants, hotels, or cafes.
• Good communication skills; English is a plus.
• Knowledge of food costing and HACCP.

Responsabilités

• Coordinate SOP preparations for menus with chefs.
• Create new food & beverage menus.
• Oversee event catering and large-scale food service.
• Monitor food costs and cost changes.
• Manage inventory and ingredient freshness.
• Ensure kitchen cleanliness and hygiene.
• Budget for equipment and staff.

Connaissances

Communication

English (bonus)

Teamwork

Food costing

Fast learner

Willing to travel

Formation

Diploma in F&B / Culinary Arts / Tourism or related major

Description du poste

Wings Group is seeking an Executive Chef to lead our culinary team in Jakarta. You will oversee menu development, cost management, and kitchen operations for high-volume events and brand facilities, ensuring top quality and consistency.

The role requires a Diploma in a related field and 8+ years in culinary roles, including 3+ years as Executive Chef. Strong communication and teamwork are essential, with willingness to travel as needed.