Executive Chef | Bali Kitchen Leader & Guest Experience

Courtyard by Marriott; Kuta; On-site; IDR 360,000,000 - 480,000,000; Full time

Job summary

Courtyard by Marriott Bali is seeking an experienced Head of Kitchen to oversee daily culinary operations across banquets, room service, and outlets in Seminyak. The role leads kitchen staff, maintains high standards of food quality and sanitation, and drives customer satisfaction.

The position reports to the Food & Beverage leadership and requires a strong background in culinary arts, people management, and cost control. Full-time on-site role with responsibilities across all kitchen areas.

Qualifications

• High school diploma or GED is required; 6 years in culinary/F&B or related field.
• 2-year degree in Culinary Arts, Hotel/Restaurant Management or related major; 4 years in culinary/F&B or related area.

Responsibilities

• Lead kitchen management team and daily operations.
• Ensure sanitation, food safety, and quality across all kitchen areas.
• Develop staff and oversee training, performance, and discipline as needed.
• Monitor food costs, purchasing, and inventory to support financial goals.
• Drive guest satisfaction through superior service and product quality.

Skills

Leadership

Team management

Communication

Guest service

Financial awareness

Education

High school diploma or GED

Culinary degree (2-year)

Job description

Courtyard by Marriott Bali is seeking an experienced Head of Kitchen to oversee daily culinary operations across banquets, room service, and outlets in Seminyak. The role leads kitchen staff, maintains high standards of food quality and sanitation, and drives customer satisfaction.

The position reports to the Food & Beverage leadership and requires a strong background in culinary arts, people management, and cost control. Full-time on-site role with responsibilities across all kitchen areas.