Executive Chef

Shangri-La Group; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 420,000,000 - 540,000,000; Full time

Job summary

Shangri-La Hotel, Surabaya is seeking an Executive Chef to lead our culinary teams, drive menu development, and uphold exceptional guest experiences in a luxury hotel setting.

The role requires a minimum of 2 years in a similar position within five-star international hotels, excellent English, and strong leadership and interpersonal skills. A passion for creative cuisine and a collaborative approach are essential.

Qualifications

• At least 2 yrs in current position in 5 star international luxury hotel chains.
• High proficiency in English both in written and spoken.
• Strong leadership and interpersonal skills.
• Strategic thinking and conceptual approach.
• Passion for Food & Beverage and creativity.

Responsibilities

• Be in charge of leading the culinary departments to ensure optimal operations, driving quality standards, whilst ensuring a high level of staff engagement.
• Create and develop creative menus and recipes.
• Build collaborative relations with suppliers to ensure best price and quality when purchasing food.
• Maintain the highest food quality and sanitation standards.
• Ensure the ultimate guest experience in the hotel.
• Drive high standards of food preparation to increase profitability.
• Enforce the implementation of food safety programs throughout the division.

Skills

Leadership

English

Strategic thinking

People skills

Creativity

Detail-oriented

Job description

Shangri-La Hotel, Surabaya

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

Shangri-La Hotel, Surabaya

At Shangri-La Group, joy is more than a feeling – it is a way of life. Since 1971, our people have brought the care and human touch of Asian hospitality across the globe, creating heartfelt connections and unforgettable experiences.

We believe joy is personal yet universal, found in every smile, every moment shared, and every experience elevated through our Asian art of hosting. Guided by our values and culture, we invite you to discover your purpose, grow with us, and find your Shangri-La in Shangri-La.

A refined oasis of quietude right in the heart of the city, Shangri-La Surabaya, features 365 tastefully decorated guest rooms and suites in warm tones, showcasing modern elegance and Javanese- styled luxury with intricately carved local wooden frames adorning the walls. Many of the rooms enjoy spectacular views of the city. Be it for business or leisure, Shangri-La Hotel, Surabaya is the ideal home.

We are looking for Executive Chef

As An Executive Chef, We Rely On You To

• Be in charge of leading the culinary departments to ensure optimal operations, driving quality standards, whilst ensuring a high level of staff engagement;
• Create and develop creative menus and recipes;
• Build collaborative relations with suppliers to ensure the best price and quality is achieved when purchasing food;
• Maintain the highest food quality and sanitation standards;
• Ensure the ultimate guest experience in the hotel；
• Drive high standards of food preparation in order to increase profitability of the hotel;
• Enforce the implementation of food safety programs throughout the entire division.

We Are Looking For Someone Who

• At least 2 yrs in current position in 5 star international luxury hotel chains;
• High proficiency in English both in written and spoken;
• Strong leadership and good interpersonal skills;
• Strategy thinking, logical approach and conceptual;
• Has a passion for Food & Beverage;
• Enjoys being creative always thinks outside the box;
• Has good organizational & people skills;
• Leads by example;
• Enjoys interacting with people ；
• Detail-minded, creative and has the ability to drive and lead change；
• Always aware of latest market trends and industry update；
• Enjoys being challenged;
• Must be a friendly, helpful and trustworthy leader;
• Displays curiosity and takes time to learn and understand new culinary trends.

Important: This position is under local compensation package.