Executive Chinese Chef — Lead Luxury Banquets

Shangri-La Group

Surabaya ꦱꦸꦫꦧꦪ

On-site

IDR 600,000,000 - 900,000,000

Full time

14 days+

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Job summary

Shangri-La Hotel, Surabaya is seeking an Executive Chinese Chef to lead the Chinese & Banquet Culinary operation. You will oversee menu development, theme events, and cost control while mentoring Shang Palace & Banquet teams.

The role calls for strong leadership, fluency in English and Mandarin, and a passion for delivering exceptional luxury dining experiences. The ideal candidate combines culinary creativity with strategic planning, guest-centric service, and a drive to elevate the outlet

Qualifications

Experience in luxury chain hotels preferred.
Proficiency in English and Mandarin, both written and spoken.
Ability to communicate in Bahasa Indonesia.
Passion for food & beverage and commitment to high quality.
Creative, innovative, and detail oriented.
Strong planning, organizing and problem-solving skills.
Friendly, helpful, and trustworthy leadership.

Responsibilities

Lead the Chinese & Banquet Culinary operation team.
Ensure delivery of the highest standard of food quality and manage food cost in a consistent manner.
Be responsible for the menu planning and development, theme events and regular reviews of existing menu cycle.
Train / coach and provide leadership to Shang Palace & Banquet Culinary team.
Maximise profitability of the outlet.
Control both in food cost and quality.
Preserved high standard of Food Safety Compliance as per company standard.
Lead the team to new height, strive for Michelin star recognition.