Engineering Production Supervisor

PT Prakarsa Alam Segar; Desa Ciranjeng; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

PT Prakarsa Alam Segar (PAS) seeks a Supervisor of Maintenance to lead daily maintenance operations in a high-paced FMCG environment. You will plan preventive and predictive programs to ensure machine uptime, analyze performance data, and prepare actionable reports.

Manage spares, schedules, and a skilled maintenance team while driving TPM and continuous improvement. Placement in Pondok Ungu, Bekasi, with ISO, GMP, HACCP certifications guiding the work and a focus on food packaging equipment

Qualifications

• Bachelor’s degree in Mechanical or Electrical Engineering.
• Min. 2 years in a supervisory role in food manufacturing or packaging.
• Strong analytical and data analysis skills.
• Skilled in maintenance planning, scheduling and team management.
• Knowledge of TPM, spare parts management.
• Experience in injection molding or packaging for food & beverage.
• Knowledge of ISO, GMP, HACCP, 5R, TPM or related systems.
• Placement in Pondok Ungu, Bekasi, Indonesia.

Responsibilities

• Supervise daily maintenance operations and ensure compliance with standards and safety regulations.
• Plan and execute preventive and predictive maintenance to ensure machine reliability.
• Analyze equipment performance, troubleshoot, and prepare maintenance reports.
• Manage maintenance schedules, spare parts inventory, and manpower effectively.
• Lead and develop the maintenance team to achieve high performance and discipline.
• Drive continuous improvement initiatives in the production area.

Skills

Maintenance planning

Team management

Troubleshooting

Data analysis

TPM knowledge

Packaging industry knowledge

ISO/GMP/HACCP knowledge

Education

Bachelor’s degree in Mechanical or Electrical Engineering

Job description

Supervise daily maintenance operations and ensure compliance with company standards and safety regulations.

Plan and execute preventive and predictive maintenance programs to ensure machine reliability.

Analyze equipment performance, perform troubleshooting, and prepare maintenance reports.

Manage maintenance schedules, spare parts inventory, and manpower effectively.

Lead and develop the maintenance team to achieve high performance and discipline.

Support and drive continuous improvement initiatives in the production area.

Requirements

Bachelor’s Degree (S1) in Mechanical or Electrical Engineering

Min. 2 years in the same position (Supervisor), preferably in food manufacturing industry or packaging industry

Strong analytical, machine troubleshooting skills, and able to perform data analysis

Skilled in maintenance planning, scheduling, and team management

Having knowledge and experience in Total Productive Maintenance (TPM) implementation and spare parts management.

Having knowledge and experience in the injection molding or packaging industry for food and beverage.

Knowledge with ISO, GMP, HACCP, 5R, TPM, or similar continuous improvement systems

Placement in Pondok Ungu, Bekasi.

PT Prakarsa Alam Segar (PAS) is a s one of the largest instant noodle Fast-Moving Consumer Goods (FMCG) manufacturing company . Established in 2003, Our well-known brands include Mie Sedaap, Mie Sedaap Cup, Mie Sukses’s, and So Yumie. As part of the Wings Group, PAS is committed to producing high-quality products by utilizing premium raw materials and advanced technology. Our commitment to excellence is reflected in our management system, proven by certifications including ISO 9001, ISO 22000, ISO 14001, ISO 45001, and HALAL certification from MUI.

Committed to continuous innovation, Mie Sedaap strives to provide the best instant noodle experience.

PT Prakarsa Alam Segar (PAS) is a s one of the largest instant noodle Fast-Moving Consumer Goods (FMCG) manufacturing company . Established in 2003, Our well-known brands include Mie Sedaap, Mie Sedaap Cup, Mie Sukses’s, and So Yumie. As part of the Wings Group, PAS is committed to producing high-quality products by utilizing premium raw materials and advanced technology. Our commitment to excellence is reflected in our management system, proven by certifications including ISO 9001, ISO 22000, ISO 14001, ISO 45001, and HALAL certification from MUI.

Committed to continuous innovation, Mie Sedaap strives to provide the best instant noodle experience.