DW Bakery

PISON GROUP; Kuta; On-site; IDR 27,675,000 - 42,435,000; Part time

Job summary

PISON Group in Bali seeks a hardworking Daily Worker (DW) Bakery to support daily bakery operations, prepare ingredients, assist with baking, and uphold quality and hygiene standards. You’ll help with opening/closing duties, maintain clean work areas, and collaborate with the team to ensure smooth production.

Ideal candidates are detail-oriented, reliable, physically fit, and willing to work weekends and holidays; previous bakery/kitchen exposure is a plus.

Qualifications

• Experience in Bakery, Pastry, Kitchen is an advantage.
• Basic knowledge of bakery preparation, food handling, hygiene and sanitation.
• Physically fit and able to perform bakery and kitchen duties efficiently.
• Good attention to detail and strong sense of cleanliness.
• Responsible, disciplined and reliable.
• Able to follow recipes, instructions and company procedures.
• Willingness to work flexible schedules, including weekends and public holidays.

Responsibilities

• Assist with daily bakery preparation and production according to recipes and instructions.
• Prepare, measure, and organize ingredients needed for bakery production.
• Assist in mixing, shaping, portioning, proofing, baking, and finishing bakery products.
• Follow recipes, preparation methods, and portioning standards accurately.
• Ensure bakery products are prepared with consistent quality, taste, texture, and presentation.
• Prepare and organize baking tools, equipment, ingredients, and workstations before production.
• Maintain cleanliness and organization of bakery work areas, equipment, utensils, and storage areas.
• Properly clean and sanitize workstations, tools, and equipment after use.
• Store ingredients and bakery products properly according to company procedures.
• Check the quality and freshness of ingredients before use and report any issues to the Supervisor.
• Assist with receiving, organizing, and storing bakery ingredients and supplies.
• Follow proper food handling, hygiene, sanitation, and food safety procedures.
• Minimize food waste and use ingredients efficiently.
• Support the bakery team during busy production and service periods.
• Assist with daily opening and closing duties.
• Coordinate with other kitchen and operational teams to ensure smooth bakery operations.
• Follow company SOPs, hygiene, health, and safety procedures at all times.
• Support the operational team with additional duties as assigned by the Supervisor or Manager.

Skills

Bakery operations

Food safety

Attention to detail

Teamwork

Flexible scheduling

Job description

PISON Group is seeking a hardworking, detail-oriented, and responsible Daily Worker (DW) Bakery to join our team in Bali. In this role, you will support daily bakery operations by preparing ingredients, assisting with baking and production, maintaining cleanliness, and ensuring products meet company quality and hygiene standards.

What You'll Be Doing

Assist with daily bakery preparation and production according to recipes and instructions

Prepare, measure, and organize ingredients needed for bakery production

Assist in mixing, shaping, portioning, proofing, baking, and finishing bakery products

Follow recipes, preparation methods, and portioning standards accurately

Ensure bakery products are prepared with consistent quality, taste, texture, and presentation

Prepare and organize baking tools, equipment, ingredients, and workstations before production

Maintain cleanliness and organization of bakery work areas, equipment, utensils, and storage areas

Properly clean and sanitize workstations, tools, and equipment after use

Store ingredients and bakery products properly according to company procedures

Check the quality and freshness of ingredients before use and report any issues to the Supervisor

Assist with receiving, organizing, and storing bakery ingredients and supplies

Follow proper food handling, hygiene, sanitation, and food safety procedures

Minimize food waste and use ingredients efficiently

Support the bakery team during busy production and service periods

Assist with daily opening and closing duties

Coordinate with other kitchen and operational teams to ensure smooth bakery operations

Follow company SOPs, hygiene, health, and safety procedures at all times

Support the operational team with additional duties as assigned by the Supervisor or Manager

What We're Looking For

Previous experience in Bakery, Pastry, Kitchen, or a similar role is an advantage

Basic knowledge of bakery preparation, food handling, hygiene, and sanitation standards

Physically fit and able to perform bakery and kitchen duties efficiently

Good attention to detail and strong sense of cleanliness

Responsible, disciplined, and reliable

Able to follow recipes, instructions, and company procedures

Able to work efficiently in a fast-paced environment

Good teamwork and communication skills

Willingness to work flexible schedules, including weekends and public holidays

Positive attitude, strong work ethic, and willingness to learn

Able to work independently as well as part of a team