Demi Chef: Elevate Prep, Plating & Teamwork

AYANA Hospitality; Jakarta Pusat; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

AYANA Midplaza in Jakarta is seeking a dedicated Demi Chef to join the JimBARan Lounge culinary team. You will assist in preparing and presenting dishes that meet AYANA's high standards and deliver exceptional guest experiences.

Responsibilities include food prep, plating, kitchen cleanliness, safety compliance, teamwork, and involvement in inventory and training activities to support quality and consistency.

Qualifications

• Experience as a Demi Chef or similar culinary position.
• Good knowledge of food preparation techniques and kitchen operations.
• Familiarity with food safety regulations and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong communication and teamwork skills.
• Passion for cooking and a willingness to grow within the culinary field.

Responsibilities

• Assist in the preparation, cooking, and plating of food items as per the menu and recipes.
• Maintain cleanliness and organization of the kitchen and workstation.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with team members to maintain consistency in food quality and presentation.
• Support inventory management and stock rotation.
• Participate in training and development activities as required.

Skills

Demi Chef experience

Culinary knowledge

Food safety knowledge

Work under pressure

Communication skills

Teamwork

Willingness to learn

Job description

AYANA Midplaza in Jakarta is seeking a dedicated Demi Chef to join the JimBARan Lounge culinary team. You will assist in preparing and presenting dishes that meet AYANA's high standards and deliver exceptional guest experiences.

Responsibilities include food prep, plating, kitchen cleanliness, safety compliance, teamwork, and involvement in inventory and training activities to support quality and consistency.