Demi Chef

Kreasi Rasa Group; Kota Bandung; On-site; IDR 66,960,000 - 111,600,000; Full time

Job summary

Kreasi Rasa Group (SAVORIA Group) is seeking a CDP-level cook to lead a single kitchen station, ensuring accurate mise en place and timely service. You will execute standard recipes meticulously and supervise junior cooks to maintain quality across shifts.

You will manage portioning, temperature control, and plating standards while upholding hygiene and food safety. Experience preferred in a fast-paced FMCG kitchen environment.

Qualifications

• Minimum vocational culinary school (SMK Tata Boga) or equivalent.
• Minimum 2 years in a restaurant kitchen, including at least 1 year as a CDP, Demi Chef, or senior cook.
• Able to guide cooks and cook helpers at the station, and communicate clearly during service.

Responsibilities

• Run one station (broth, grill/fry, or cold/garnish) with mise en place.
• Keep mise en place in order: quantity, quality, and freshness according to par levels.
• Execute standard recipes with precise portions.

Skills

Station leadership

Communication

Guiding cooks

Education

SMK Tata Boga or equivalent

Job description

QUALIFICATIONS:

Minimum vocational culinary school (SMK Tata Boga) or equivalent

Minimum 2 years in a restaurant kitchen, including at least 1 year as a CDP, Demi Chef, or senior cook

Able to guide cooks and cook helpers at the station, and communicate clearly during service

TECHNICAL CRITERIA:

Fully runs one station: broth, grill/fry, or cold/garnish

Keeps station mise en place in order: quantity, quality, and freshness according to par levels

Executes standard recipes with precise portion

Masters basic techniques for the station: simmering and skimming broth, grilling, deep frying, blanching, and uniform knife cuts

Controls broth temperature and consistency, vegetable texture (with a little char where the recipe calls for it), and topping doneness

Manages cooking timing and order during peak hours so dishes leave the pass on time and to plating standard

Applies FIFO/FEFO, labeling, and chiller and freezer storage

Keeps the station clean and follows hygiene and food safety standards

Identifies unusable ingredients and reports them to the Head Chef

SAVORIA Group is a fast-growing group of FMCG companies that commenced its business through food products and later expanded to the beverage industry. We have been accompanying consumers through our brands such as BONCHEF, CAFFINO, 5DAYS, FOX’S, MILKLIFE, KOPI TUBRUK GADJAH, KRIZZI, HYDROPLUS and SARIWANGI; ranging from pastry, coffee, confectionery, dairy, and snack and will continuously

expand.

SAVORIA Group is a fast-growing group of FMCG companies that commenced its business through food products and later expanded to the beverage industry. We have been accompanying consumers through our brands such as BONCHEF, CAFFINO, 5DAYS, FOX’S, MILKLIFE, KOPI TUBRUK GADJAH, KRIZZI, HYDROPLUS and SARIWANGI; ranging from pastry, coffee, confectionery, dairy, and snack and will continuously

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