Head Bar

Kreasi Rasa Group; Kota Bandung; On-site; IDR 89,280,000 - 167,400,000; Full time

Job summary

Kreasi Rasa Group is seeking a Bar Supervisor/Head Bar to lead the beverage team, uphold quality, and optimize service speed at the venue in Bandung. You will train staff, manage costs, and coordinate with the kitchen and front-of-house to ensure smooth operations.

The role requires hands-on leadership, clear communication, and a focus on consistency and guest experience in a fast-paced environment.

Qualifications

• Minimum 2 years as Head Bar or Bar Supervisor.
• Able to lead and train a bar team, set a good example, and handle conflict fairly.
• Takes responsibility for bar quality, cost, and speed of service.
• Communicates clearly and firmly, coordinates with kitchen and front-of-house.

Responsibilities

• Lead bar team and set an example for service quality and efficiency.
• Train baristas and bartenders in technique, speed, and consistency.
• Coordinate with kitchen and front-of-house for smooth operations.
• Manage bar costs, margins, and opening/closing schedules with cleanliness checklists.

Skills

Head Bar leadership

Team training

Conflict resolution

Bar quality cost speed

Tools

Coffee machines

Grinders

Bar equipment

Job description

Qualifications

• Minimum 2 years of experience as a Head Bar or Bar Supervisor
• Able to lead and train a bar team, set a good - example, and handle conflict fairly
• Takes responsibility for bar quality, cost, and speed of service
• Communicates clearly and firmly, and coordinates well with the kitchen team and front-of-house

Technical Criteria

• Mastery of beverage recipe standards: Japanese tea, coffee, cold drinks, mocktails, and alcoholic drinks according to the menu
• Operates and maintains coffee machines, grinders, and bar equipment, including routine calibration
• Calculates beverage cost and pour cost, and maintains target margins
• Manages bar stock, par stock, and ordering of ingredients and glassware
• Prepares bar opening and closing schedules along with cleanliness checklists
• Trains baristas and bartenders in technique, speed, and flavor consistency
• Knowledge of sake and Japanese tea (a plus)

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• How many years' experience do you have as a Head of Bar?
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