Hrd Specialist – Surabaya: Recruitment & Training

Stie Mce; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Stie Mce in Surabaya, Indonesia, is seeking a Demi Chef - Pastry to prepare special meals, regulate oven temperatures, thaw items, and ensure proper portioning and garnish. You will maintain logs, monitor quality, and communicate needs during busy periods to support the Chef and kitchen staff.

The role requires preparing according to recipes and standards, including cold foods, and following safety and security policies.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Assist in preparing special meals and substitute items.
• Regulate oven temperatures and monitor equipment for safety and quality.
• Thaw frozen items in the refrigerator as needed.
• Ensure proper portioning, arrangement, and food garnish.
• Maintain food logs and monitor quality/quantity of prepared items.
• Communicate needs during busy periods to the team.
• Inform Chef about excess items for daily specials and menu updates.
• Ensure adherence to recipes, quality standards, and food preparation checklists.
• Prepare cold foods as required.

Education

Technical, Trade, or Vocational School Degree

Job description

Demi Chef - Pastry

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Additional Information

• Job Number
• Job Category: Food and Beverage & Culinary
• Location: Jalan Embong Malang 85-89, Surabaya Jawa 60261, Indonesia
• VIEW ON MAP ( Full Time
• Located Remotely? N
• Position Type: Non-Management

Job Summary

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None