Demi CDP

Solea Rooftop Restaurant; Denpasar Selatan; On-site; IDR 156,240,000 - 245,520,000; Full time

Benefits offered by this job

Health insurance (BPJS)

Daily duty meals

Competitive salary & service charge

Job summary

Solea Restaurant in Bali is seeking a Demi Chef de Partie to join our Mediterranean dining team. This role requires a keen eye for detail, a passion for refined plating, and 1–2 years of experience in fine dining or high-end Mediterranean kitchens.

You will work under pressure during service, collaborate with a dedicated kitchen brigade, and contribute to creative presentation. Weekend and holiday hours are part of the schedule, with a competitive salary and BPJS health coverage.

Qualifications

• 1–2 years of experience as a Demi CDP or senior Commis Chef in a fine dining or high-end Mediterranean restaurant/hotel.
• Deep understanding of Mediterranean ingredients, cooking methods, and modern plating techniques.
• Ability to work efficiently under pressure during busy service hours while keeping high attention to detail.
• Strong communication skills, teamwork spirit, and a professional attitude.
• Willingness to work flexible hours, including weekends, evenings, and public holidays.

Job description

We are hiring DEMI CDP at Solea Restaurant

About Us: Solea is Mediterranean dining restaurant offering a refined culinary journey inspired by the sunlit flavors and traditions of the Mediterranean coastline. We take pride in combining authentic coastal techniques, seasonal produce, and elevated presentation to deliver an extraordinary dining experience. We are seeking a passionate, detail-oriented, and ambitious Demi Chef de Partie to join our elite culinary team.

Requirements:

Minimum 1–2 years of experience as a Demi CDP or senior Commis Chef in a fine dining or high-end Mediterranean restaurant/hotel.

Deep understanding of Mediterranean ingredients, cooking methods, and modern plating techniques.

Ability to work efficiently under pressure during busy service hours while keeping high attention to detail.

Strong communication skills, teamwork spirit, and a professional attitude.

Willingness to work flexible hours, including weekends, evenings, and public holidays.

What We Offer:

Competitive salary and service charge package.

Health insurance (BPJS) and daily duty meals.

A creative, supportive, and professional kitchen environment.