Demi Chef de Partie — Mediterranean Fine Dining Pro

Solea Rooftop Restaurant; Denpasar Selatan; On-site; IDR 156,240,000 - 245,520,000; Full time

Benefits offered by this job

Health insurance (BPJS)

Daily duty meals

Competitive salary & service charge

Job summary

Solea Restaurant in Bali is seeking a Demi Chef de Partie to join our Mediterranean dining team. This role requires a keen eye for detail, a passion for refined plating, and 1–2 years of experience in fine dining or high-end Mediterranean kitchens.

You will work under pressure during service, collaborate with a dedicated kitchen brigade, and contribute to creative presentation. Weekend and holiday hours are part of the schedule, with a competitive salary and BPJS health coverage.

Qualifications

• 1–2 years of experience as a Demi CDP or senior Commis Chef in a fine dining or high-end Mediterranean restaurant/hotel.
• Deep understanding of Mediterranean ingredients, cooking methods, and modern plating techniques.
• Ability to work efficiently under pressure during busy service hours while keeping high attention to detail.
• Strong communication skills, teamwork spirit, and a professional attitude.
• Willingness to work flexible hours, including weekends, evenings, and public holidays.

Job description

Solea Restaurant in Bali is seeking a Demi Chef de Partie to join our Mediterranean dining team. This role requires a keen eye for detail, a passion for refined plating, and 1–2 years of experience in fine dining or high-end Mediterranean kitchens.

You will work under pressure during service, collaborate with a dedicated kitchen brigade, and contribute to creative presentation. Weekend and holiday hours are part of the schedule, with a competitive salary and BPJS health coverage.