Chef de Partie

PT TITIK TEMU SUKSES SEJAHTERA; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 72,540,000 - 100,440,000; Full time

Benefits offered by this job

Special discount for staff

Service charge

Overtime

Paid annual leave after 1 year

Job summary

TEMU in Medan is seeking a Chef de Partie to lead a kitchen station, ensure consistent taste, texture, and presentation, and uphold high standards during service. You will supervise junior staff, train Demi Chefs, and maintain a calm, efficient workstation under pressure.

You will monitor ingredients for freshness, control portions to minimize waste, and ensure all food safety and HACCP practices are followed.

Qualifications

• Minimum 2 years of kitchen experience at Chef de Partie level or higher.
• Strong leadership, communication, and teamwork abilities.
• Knowledge of hygiene, sanitation and HACCP is a plus.

Responsibilities

• Oversee and manage an assigned kitchen section, ensuring smooth and efficient workflow.
• Prepare, cook, and plate dishes according to established recipes and presentation standards.
• Supervise and train Demi Chefs, Cooks, and Cook Helpers within the section.
• Inspect ingredients for freshness and quality, ensuring all dishes meet the restaurant's quality standards.
• Monitor portion sizes and control ingredient usage to minimize waste.
• Maintain a clean, safe, and organized workstation throughout the shift.
• Follow all food safety, hygiene, and sanitation standards.
• Assist in daily stock checks, monitor ingredient availability, and report waste.
• Coordinate with other kitchen sections to ensure smooth service operations.
• Communicate effectively with Sous Chef and Head Chef on menu updates and SOP compliance.

Job description

At .TEMU, we believe that great food is not only about what is served on the table, but also about the people, details, and processes behind it.

We are an F&B company with growing operations across Jakarta, Medan, and Bali, and we are continuously expanding our team as we build the next chapter of .TEMU.

As part of our growth, we are looking for a Chef de Partie to join our team.

About the role

Oversee and manage an assigned kitchen section (grill, sauce, pastry, fish, vegetable, etc.), ensuring smooth and efficient workflow. Prepare, cook, and plate dishes according to established recipes and presentation standards while maintaining consistency in taste, texture, and appearance.

Key responsibilities

Oversee and manage an assigned kitchen section, ensuring smooth and efficient workflow

Prepare, cook, and plate dishes according to established recipes and presentation standards

Supervise and train Demi Chefs, Cooks, and Cook Helpers within the section

Inspect ingredients for freshness and quality, ensuring all dishes meet the restaurant's quality standards

Monitor portion sizes and control ingredient usage to minimize waste

Maintain a clean, safe, and organized workstation throughout the shift

Follow all food safety, hygiene, and sanitation standards

Assist in daily stock checks, monitor ingredient availability, and report waste

Coordinate with other kitchen sections to ensure smooth service operations

Communicate effectively with Sous Chef and Head Chef on menu updates and SOP compliance

About you

Minimum 2 years of experience as a Chef de Partie, with relevant experience in restaurant/cafe

Strong leadership, communication, and teamwork abilities

Highly disciplined, responsible, and detail-oriented

Strong technical cooking skills and knowledge of ingredients related to the assigned station

Understanding of hygiene, sanitation, and food safety procedures (HACCP is a plus)

Able to work under pressure and public holidays

Experience in stock control and waste management and assisting with food cost control

Replacement day off for public holidays

Paid annual leave after 1 year

Special discount for staff

Service charge

Overtime

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a chef de partie?
• Which of the following types of qualifications do you have?