Chef de Partie

Suites 5 Hotel; Provinsi Bali; On-site; IDR 78,120,000 - 122,760,000; Full time

Job summary

Suites 5 Hotel is hiring a Chef De Partie for its Lima Kitchen outlet. Candidates should have a Culinary Arts SMK or a Diploma in Hospitality/Culinary Arts, with 2–3 years as a Demi Chef/Commis in a restaurant.

Deep knowledge of Indonesian regional dishes and Japanese cooking techniques is preferred. The role requires flexibility for shifts and good physical endurance; HACCP or food handling certification is a plus.

Qualifications

• Minimum of SMK in Culinary Arts or a Diploma in Hospitality/Culinary Arts.
• 2–3 years of experience as a Demi Chef/Commis in a restaurant.
• Knowledge of authentic Indonesian regional dishes and Japanese cooking techniques.
• Able to work shifts and maintain good physical endurance.
• Food hygiene certification (such as HACCP or Food Handling) is a plus.

Skills

Demi Chef/Commis experience

Indonesian regional dishes knowledge

Japanese cooking techniques

Shift work stamina

Education

SMK Culinary Arts graduate

Diploma in Hospitality/Culinary Arts

Job description

We are currently hiring for a Chef De Partie (CDP) position at our outlet 'Lima Kitchen', with the following qualifications:

Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts

2-3 years of experience as a Demi Chef/Commis in a restaurant

Deep knowledge of authentic Indonesian regional dishes and Japanese cooking techniques

Physically fit, able to work shifts, and possess good physical endurance

Food hygiene and safety certification (such as HACCP or Food Handling) is a plus