CORPORATE CHEF

PT Sasa Inti; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 167,400,000 - 290,160,000; Full time

Job summary

PT Sasa Inti is seeking a Corporate Chef to lead culinary development for HORECA clients in Indonesia. You will develop menus, advise sales teams, train clients, and ensure high quality standards using our products.

The role requires 5 years in culinary roles, with at least 3 years in a team leadership position in food service. Strong cooking techniques, client relationship skills, and proficiency with MS Office are essential.

Qualifications

• Degree in Culinary Arts or related field and proven leadership in the kitchen
• 5 years of professional culinary experience with at least 3 years in a team leader role in HORECA or food service
• Advanced cooking techniques and flavour profiling knowledge for traditional and innovative dishes
• Strong communication and relationship-building skills with clients and internal teams

Responsibilities

• Act as the main culinary point of contact for HORECA clients and tailor culinary solutions
• Collaborate with sales to support events, menu updates, and seasonal changes
• Provide training, demonstrations, and culinary expertise to clients
• Work with sales and product development to create new HORECA menus and products
• Ensure demo menu items use high-quality ingredients and meet food safety standards

Skills

Culinary expertise

Team leadership

Interpersonal communication

Client relationship management

Education

Diploma Culinary Arts

Food Service Management

Related field degree

Tools

Microsoft Office

Job description

In general, this positionwill be responsible for product development, menu planning, and maintaining high-quality standards to meet the specific needs of B2B partners in the hospitality and food service sectors. This role requires a combination of culinary expertise, understanding of the B2B food service market, and good relationship with B2B environment to effectively serve our HORECA clients

JOB DESCRIPTION

Act as the main culinary point of contact for HORECA clients, understanding their needs and ensuring they are met through tailored culinary solutions.

Work with the sales team to maintain stronger relationships with clients, providing support for special events, menu updates, or seasonal changes.

Provide training, demonstrations, and culinary expertise to clients to enhance their food service offerings.

Work closely with the sales and product development teams to create new food products tailored for the HORECA market.

Ensure all demo menu items are prepared using high-quality ingredients, our own products, and adhere to food safety standards.

Stay up to date with the latest culinary trends, ingredients, and techniques to ensure menus remain current and appealing to HORECA clients.

Research and experiment with new products and preparation methods that can enhance the offering for B2B clients.

QUALIFICATIONS

Degree in Diploma Culinary Arts, Food Service Management, or a related field

5 years of professional culinary experience is required, with at least 3 years in team leader role within the HORECA or food service industry

Advanced knowledge of cooking techniques, food preparation, and flavour profiles with the ability to create both traditional and innovative dishes

Good interpersonal and communication skills, with the ability to build and maintain positive client relationships

Proficiency in using Microsoft Office

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a Corporate Chef?
• Which of the following types of qualifications do you have?

HAPPINESS COMES FROM THE BELLY.

PT Sasa Inti is a trusted Food and Seasoning FMCG company in Indonesia, founded by Rodamas in 1968. Sasa is an abbreviation of "SAri RaSA," translated as the essence of the taste that grows into a brand that leads the Local and International market. Focusing on the future, PT Sasa Inti leads the category by creating various product innovations.

PT Sasa Inti empowers our consumers to delight themselves and family; therefore, the motto "Sasa Melezatkan!" provides a taste experience for all appetites and helps consumers enjoy delicious, healthy, and quality food. That has been established through our range of products: MSG, Seasoning Flour, Coconut, Condiment, and Seasoning Mix.

Its Marketing Office in Jakarta has 3 factories in Probolinggo, South Minahasa, and Cikarang.

HAPPINESS COMES FROM THE BELLY.

PT Sasa Inti is a trusted Food and Seasoning FMCG company in Indonesia, founded by Rodamas in 1968. Sasa is an abbreviation of "SAri RaSA," translated as the essence of the taste that grows into a brand that leads the Local and International market. Focusing on the future, PT Sasa Inti leads the category by creating various product innovations.

PT Sasa Inti empowers our consumers to delight themselves and family; therefore, the motto "Sasa Melezatkan!" provides a taste experience for all appetites and helps consumers enjoy delicious, healthy, and quality food. That has been established through our range of products: MSG, Seasoning Flour, Coconut, Condiment, and Seasoning Mix.

Its Marketing Office in Jakarta has 3 factories in Probolinggo, South Minahasa, and Cikarang.

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