Culinary Specialist & Kitchen Operations

Bangun Bersama; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 78,120,000 - 111,600,000; Full time

Job summary

Marriott International in Surabaya is seeking a Demi Chef - Dimsum to prepare meals to recipe and quality standards in a busy food service environment. You will regulate temperatures, thaw items properly, and ensure accurate portions and garnishes while maintaining cleanliness and safety.

You will assist management with hiring, training, scheduling, and coaching staff, and communicate menu specials and shortages to the team.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items and regulate oven temperatures.
• Pull food from freezer and thaw in the refrigerator; ensure proper portions and garnish.
• Maintain food logs and communicate needs during busy periods; ensure quality standards.
• Assure cleanliness, safety, and proper uniform, and support staff in achieving goals.
• Assist with hiring, training, scheduling, and coaching as needed by management.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Surabaya is seeking a Demi Chef - Dimsum to prepare meals to recipe and quality standards in a busy food service environment. You will regulate temperatures, thaw items properly, and ensure accurate portions and garnishes while maintaining cleanliness and safety.

You will assist management with hiring, training, scheduling, and coaching staff, and communicate menu specials and shortages to the team.