Demi Chef Dimsum – Kreatif, Kualitas & Presentasi

HiLoker; Surabaya ꦱꦸꦫꦧꦪ; Sur place; IDR 33 480 000 - 78 120 000; Plein temps

Résumé du poste

Demi Chef - Dimsum at Marriott Hotels in Surabaya (Pakuwon Mall area) is a non-management kitchen role focused on preparing dim sum and related dishes, maintaining safety and quality standards.

You will follow recipes, monitor ovens, help train juniors, and support the team during peak service times while upholding Marriott's service standards.

A technical or vocational school diploma and at least 3 years related experience are preferred; no supervisory experience required.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsabilités

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and garnish; maintain food logs.
• Prepare and cook food according to recipes and standards.
• Assist management in hiring, training, scheduling, evaluating, counseling, and motivating staff.

Formation

Technical, Trade, or Vocational School Degree

Description du poste

Demi Chef - Dimsum at Marriott Hotels in Surabaya (Pakuwon Mall area) is a non-management kitchen role focused on preparing dim sum and related dishes, maintaining safety and quality standards.

You will follow recipes, monitor ovens, help train juniors, and support the team during peak service times while upholding Marriott's service standards.

A technical or vocational school diploma and at least 3 years related experience are preferred; no supervisory experience required.