Cook/cook helper

CV Kopi Terbaik Nusantara; Jakarta Utara; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

CV Kopi Terbaik Nusantara is seeking a dedicated kitchen staff to prepare and serve food orders with speed and accuracy while maintaining high quality and SOP compliance. You will keep kitchen areas clean, perform opening and closing procedures, and ensure FIFO stock management. Flexibility to work shifts and readiness to be placed at multiple Jakarta locations is required.

The role emphasizes sanitation, adherence to recipes, and proactive stock availability to minimize waste.

Qualifications

• High school/vocational culinary background preferred.

Responsibilities

• Prepare food orders for consumers with speed and accuracy.
• Ensure food quality meets company standards and SOPs.
• Maintain cleanliness of all kitchen equipment and areas.
• Perform kitchen opening and closing procedures daily according to protocol.
• Ensure food served complies with company SOPs and recipes.
• Implement FIFO (First In First Out) system for stock management.
• Maintain optimal availability of raw materials daily to prevent stockouts and minimize waste.

Skills

Food prep

Quality control

Hygiene

Shift work

Education

Culinary background preferred

Job description

Prepare consumer food orders quickly and accurately while maintaining quality standards and company procedures. Ensure all food produced meets company quality standards and SOPs, and manage kitchen operations including opening and closing procedures daily.

Key responsibilities

Prepare food orders for consumers with speed and accuracy

Ensure food quality meets company standards and SOPs

Maintain cleanliness of all kitchen equipment and areas

Perform kitchen opening and closing procedures daily according to protocol

Ensure food served complies with company SOPs and recipes

Implement FIFO (First In First Out) system for stock management

Maintain optimal availability of raw materials daily to prevent stockouts and minimize waste

About you

Minimum education: SMA/SMK (culinary background is a plus)

Minimum 1 year experience in the same field (restaurant, catering, hotel)

Basic knowledge of hygiene, sanitation, and food safety

Willing to work shifts

Willing to be placed in Kelapa Gading/Bekasi/Tangerang Selatan/SCBD Jaksel/Kemayoran