Cook (Staff)

Dijiwa Sanctuaries; Indonesien; Vor Ort; IDR 46.872.000 - 71.424.000; Vollzeit

Benefits dieser Stelle

Competitive wage

Overtime opportunities

Employee discounts

Supportive work environment

Zusammenfassung

Dijiwa Sanctuaries in Denpasar seeks a Pastry Cook to join its high-volume bakery and catering operation. You will bake a wide range of pastries, cakes, and desserts for retail and events, maintaining quality and consistency in a fast-paced kitchen.

The ideal candidate has solid pastry skills, attention to detail, and the ability to follow recipes. Flexible shifts including mornings and weekends are required to meet Denpasar's busy demand.

Qualifikationen

• Experience as Pastry Cook or Baker in high-volume settings.
• Solid baking techniques and ingredients knowledge.
• Ability to follow recipes and produce high-quality results.
• Good knife skills and presentation attention.
• Food safety and sanitation knowledge.
• Willingness to work early mornings, weekends, and holidays.
• Team player with strong communication.

Aufgaben

• Prepare and bake pastries, cakes, cookies, breads, and desserts.
• Assist in new pastry items and menu updates for bakery and catering.
• Maintain proper storage and minimize waste of ingredients.
• Keep a clean, organized, and sanitary kitchen per health regs.
• Operate bakery equipment safely and efficiently.
• Decorate and finish baked goods to meet quality standards.
• Collaborate with pastry team and Head Pastry Chef on daily schedules.
• Monitor inventory levels and report needs to management.
• Follow company policies and customer service standards.
• Contribute to a positive team atmosphere in the Denpasar bakery.

Kenntnisse

Pastry making

Baking principles

Time management

Teamwork

Food safety

Knife skills

Attention to detail

Jobbeschreibung

Pastry Cook - High Volume Bakery & Catering

About the Role Our client, a renowned bakery and catering business located in the beautiful city of **Denpasar**, is looking for a skilled and dedicated Pastry Cook to join their expanding team. This role is integral to producing a wide array of high-quality pastries, cakes, and desserts for both retail customers and large-scale catering events. You will work in a creative and fast-paced kitchen environment, contributing to the development and execution of delicious baked goods that delight customers across **Denpasar**. The ideal candidate possesses strong pastry fundamentals, a keen eye for detail, and a passion for baking.

Key Responsibilities

• Prepare and bake a variety of pastries, cakes, cookies, breads, and desserts according to established recipes and quality standards.
• Assist in the creation of new pastry items and menu updates for the bakery and catering services.
• Ensure all ingredients are properly stored, handled, and utilized to minimize waste.
• Maintain a clean, organized, and sanitary work environment, adhering to all health and safety regulations in **Denpasar**.
• Operate and maintain bakery equipment safely and efficiently.
• Decorate and finish baked goods to meet aesthetic and quality requirements.
• Collaborate with the pastry team and Head Pastry Chef on daily production schedules and event preparations.
• Monitor inventory levels for baking ingredients and supplies, reporting needs to management.
• Follow all company policies and procedures related to food production and customer service.
• Contribute to a positive and team-oriented work atmosphere in the **Denpasar** bakery.

Requirements

• Previous experience as a Pastry Cook, Baker, or in a similar role is required, preferably in a high-volume setting.
• Solid understanding of baking principles, techniques, and ingredients.
• Proficiency in various pastry-making methods, including dough preparation, cake decorating, and dessert assembly.
• Ability to follow recipes accurately and consistently produce high-quality results.
• Good knife skills and attention to detail in presentation.
• Knowledge of food safety and sanitation practices.
• Ability to work effectively in a fast-paced environment and manage time efficiently.
• Flexibility to work shifts, including early mornings, weekends, and holidays, as needed for **Denpasar**'s busy demand.
• Team player with good communication skills.
• Passion for baking and a desire to learn and grow in the pastry arts.

Benefits

• competitive wage
• opportunities for overtime
• employee discounts on products
• supportive work environment in a thriving business in **Denpasar**

This is a great chance to hone your pastry skills and contribute to a respected culinary brand, with potential for advancement within the company. You'll be part of a creative team focused on delivering delicious experiences.

• Receive personalized job recommendations.