Spesialis Produksi Bakery (Roti & Pastry) – Shift

Cv Bali Bisa Mandiri (Livingstone Cafe & Bakery); Indonesia; On-site; IDR 33,480,000 - 66,960,000; Full time

Benefits offered by this job

Competitive wage

Overtime opportunities

Employee discounts

Career growth

Job summary

Cv Bali Bisa Mandiri (Livingstone Cafe & Bakery) in Denpasar is seeking a skilled Pastry Cook to produce a wide range of pastries, cakes, and desserts for retail and large catering events. You will work in a fast-paced kitchen, creating high-quality bakes while supporting menu updates and daily production schedules.

The ideal candidate has solid pastry fundamentals, a keen eye for detail, and a passion for baking.

Qualifications

• Solid understanding of baking principles, techniques and ingredients.
• Proficiency in pastry-making methods including dough preparation and dessert assembly.
• Good knife skills and attention to detail in presentation.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and bake a variety of pastries, cakes, cookies, breads, and desserts according to established recipes and quality standards.
• Assist in creating new pastry items and menu updates for bakery and catering services.
• Ensure ingredients are properly stored, handled, and utilized to minimise waste.
• Maintain a clean, organised, and sanitary work environment in Denpasar, adhering to health and safety regulations.
• Operate and maintain bakery equipment safely and efficiently.
• Decorate and finish baked goods to meet aesthetic and quality requirements.
• Collaborate with the pastry team and Head Pastry Chef on daily production schedules and event preparations.
• Monitor inventory levels for baking ingredients and supplies, reporting needs to management.
• Follow all company policies and procedures related to food production and customer service.
• Contribute to a positive and team-oriented work atmosphere in the Denpasar bakery.

Skills

Pastry fundamentals

Baking principles

Cake decorating

Food safety

Time management

Team player

Job description

Pastry Cook - High Volume Bakery & Catering

About the Role Our client, a renowned bakery and catering business located in the beautiful city of Denpasar, is looking for a skilled and dedicated Pastry Cook to join their expanding team. This role is integral to producing a wide array of high-quality pastries, cakes, and desserts for both retail customers and large-scale catering events. You will work in a creative and fast-paced kitchen environment, contributing to the development and execution of delicious baked goods that delight customers across Denpasar. The ideal candidate possesses strong pastry fundamentals, a keen eye for detail, and a passion for baking.

Key Responsibilities

• Prepare and bake a variety of pastries, cakes, cookies, breads, and desserts according to established recipes and quality standards.
• Assist in the creation of new pastry items and menu updates for the bakery and catering services.
• Ensure all ingredients are properly stored, handled, and utilized to minimise waste.
• Maintain a clean, organised, and sanitary work environment, adhering to all health and safety regulations in Denpasar.
• Operate and maintain bakery equipment safely and efficiently.
• Decorate and finish baked goods to meet aesthetic and quality requirements.
• Collaborate with the pastry team and Head Pastry Chef on daily production schedules and event preparations.
• Monitor inventory levels for baking ingredients and supplies, reporting needs to management.
• Follow all company policies and procedures related to food production and customer service.
• Contribute to a positive and team-oriented work atmosphere in the Denpasar bakery.

Requirements

• Previous experience as a Pastry Cook, Baker, or in a similar role is required, preferably in a high-volume setting.
• Solid understanding of baking principles, techniques and ingredients.
• Proficiency in various pastry-making methods, including dough preparation, cake decorating and dessert assembly.
• Ability to follow recipes accurately and consistently produce high-quality results.
• Good knife skills and attention to detail in presentation.
• Knowledge of food safety and sanitation practices.
• Ability to work effectively in a fast-paced environment and manage time efficiently.
• Flexibility to work shifts, including early mornings, weekends and holidays, as needed for Denpasar's busy demand.
• Team player with good communication skills.
• Passion for baking and a desire to learn and grow in the pastry arts.

Benefits Our client offers a competitive wage, opportunities for overtime, employee discounts on products and a supportive work environment in a thriving business in Denpasar. This is a great chance to hone your pastry skills and contribute to a respected culinary brand, with potential for advancement within the company. You'll be part of a creative team focused on delivering delicious experiences.