Demi Chef Pastry

Pengiklan Anonim; Bogor; Vor Ort; IDR 60.000.000 - 120.000.000; Vollzeit

Benefits dieser Stelle

None

Zusammenfassung

Pengiklan Anonim in Indonesia is seeking an experienced pastry chef to prepare and bake a variety of pastries, breads, cakes, and desserts to established recipes and standards. You will assist in menu development and maintain top hygiene and safety in all pastry prep areas.

You will work with the pastry team to ensure smooth service, operate pastry equipment, and help train junior staff. A formal pastry qualification and 2-3 years in a busy kitchen are required, with flexibility for shifts.

Qualifikationen

• Formal training or certification in pastry arts from a recognised institution.
• Minimum 2-3 years of professional pastry experience in a busy hospitality environment.
• Strong knowledge of pastry techniques, baking principles and ingredient properties.
• Proficiency in the use of pastry equipment and tools.
• Excellent attention to detail with a commitment to consistency and quality.

Aufgaben

• Preparing and baking a variety of pastries, breads, cakes, and desserts according to established recipes and company standards.
• Assisting in the development and refinement of new pastry menu items.
• Maintaining the highest standards of food safety, hygiene and sanitation in all pastry preparation areas.
• Ensuring accurate portioning, presentation and plating of all pastry items.
• Managing inventory of pastry ingredients and reporting stock levels to senior team members.
• Collaborating with the pastry team and kitchen staff to ensure smooth service delivery.
• Operating and maintaining pastry equipment, including ovens, mixers and other specialised tools.
• Supporting the Head Pastry Chef in supervising and training junior pastry staff as required.
• Following all recipes precisely whilst demonstrating creativity in garnishing and presentation.
• Monitoring food quality and addressing any issues promptly with attention to detail.
• Flexibility to work shifts, including early mornings, evenings and weekends as required.
• Preferred experience in Indonesian pastries or international pastry styles would be advantageous.

Kenntnisse

Pastry techniques

Baking principles

Ingredient properties

Attention to detail

Creativity

Teamwork

Food safety knowledge

Shift flexibility

Indonesian pastries experience

Ausbildung

Formal pastry training or certification

Tools

Pastry equipment handling

Jobbeschreibung

Preparing and baking a variety of pastries, breads, cakes, and desserts according to established recipes and company standards

Assisting in the development and refinement of new pastry menu items

Maintaining the highest standards of food safety, hygiene and sanitation in all pastry preparation areas

Ensuring accurate portioning, presentation and plating of all pastry items

Managing inventory of pastry ingredients and reporting stock levels to senior team members

Collaborating with the pastry team and kitchen staff to ensure smooth service delivery

Operating and maintaining pastry equipment, including ovens, mixers and other specialised tools

Supporting the Head Pastry Chef in supervising and training junior pastry staff as required

Following all recipes precisely whilst demonstrating creativity in garnishing and presentation

Monitoring food quality and addressing any issues promptly with attention to detail

What we're looking for

Formal training or certification in pastry arts or culinary studies from a recognised institution

Minimum 2-3 years of professional pastry experience in a busy hospitality environment

Strong knowledge of pastry techniques, baking principles and ingredient properties

Proficiency in the use of pastry equipment and tools

Excellent attention to detail with a commitment to consistency and quality

Ability to work efficiently in a fast-paced kitchen environment whilst maintaining composure

Strong communication and teamwork skills with the ability to collaborate effectively

Understanding of food safety and hygiene regulations and best practices

Creativity and passion for developing innovative pastry creations

Flexibility to work shifts, including early mornings, evenings and weekends as required

Physical stamina and the ability to stand for extended periods and lift heavy items

Preferred experience in Indonesian pastries or international pastry styles would be advantageous