Pastry Pro: High-Volume Bakery & Catering

Dijiwa Sanctuaries; Indonesia; On-site; IDR 46,872,000 - 71,424,000; Full time

Benefits offered by this job

Competitive wage

Overtime opportunities

Employee discounts

Supportive work environment

Job summary

Dijiwa Sanctuaries in Denpasar seeks a Pastry Cook to join its high-volume bakery and catering operation. You will bake a wide range of pastries, cakes, and desserts for retail and events, maintaining quality and consistency in a fast-paced kitchen.

The ideal candidate has solid pastry skills, attention to detail, and the ability to follow recipes. Flexible shifts including mornings and weekends are required to meet Denpasar's busy demand.

Qualifications

• Experience as Pastry Cook or Baker in high-volume settings.
• Solid baking techniques and ingredients knowledge.
• Ability to follow recipes and produce high-quality results.
• Good knife skills and presentation attention.
• Food safety and sanitation knowledge.
• Willingness to work early mornings, weekends, and holidays.
• Team player with strong communication.

Responsibilities

• Prepare and bake pastries, cakes, cookies, breads, and desserts.
• Assist in new pastry items and menu updates for bakery and catering.
• Maintain proper storage and minimize waste of ingredients.
• Keep a clean, organized, and sanitary kitchen per health regs.
• Operate bakery equipment safely and efficiently.
• Decorate and finish baked goods to meet quality standards.
• Collaborate with pastry team and Head Pastry Chef on daily schedules.
• Monitor inventory levels and report needs to management.
• Follow company policies and customer service standards.
• Contribute to a positive team atmosphere in the Denpasar bakery.

Skills

Pastry making

Baking principles

Time management

Teamwork

Food safety

Knife skills

Attention to detail

Job description

Dijiwa Sanctuaries in Denpasar seeks a Pastry Cook to join its high-volume bakery and catering operation. You will bake a wide range of pastries, cakes, and desserts for retail and events, maintaining quality and consistency in a fast-paced kitchen.

The ideal candidate has solid pastry skills, attention to detail, and the ability to follow recipes. Flexible shifts including mornings and weekends are required to meet Denpasar's busy demand.