Senior Bakery & Pastry Chef

Pengiklan Anonim; Jakarta Pusat; Sur place; IDR 334 800 000 - 613 800 000; Plein temps

Résumé du poste

Pengiklan Anonim is seeking an experienced Senior Bakery & Pastry Chef to lead our bakery and pastry function across multiple outlets. You will oversee product development, production standards, and quality control while mentoring teams to elevate offerings.

The ideal candidate has strong technical expertise in bread, viennoiserie, cakes, and related products, with a proven track record managing operations across locations. Fluent in Bahasa Indonesia and English is preferred.

Qualifications

• 5+ years in bakery/pastry with managerial experience.
• Strong technical expertise in bakery/pastry production.
• Experience across multiple outlets or locations.
• Fluent in Bahasa Indonesia and English (written and spoken).

Responsabilités

• Lead and oversee the bakery and pastry function across multiple outlets, ensuring consistent product quality, taste, presentation, and operational standards.
• Develop and execute the bakery and pastry strategy in line with the company's business objectives and brand direction.
• Lead product development and innovation, including new bakery and pastry products, seasonal offerings, and menu refreshes.
• Develop and standardize recipes, production methods, SOPs, and quality standards across all locations.
• Oversee the entire production process to ensure efficiency, consistency, food safety, and timely product availability.
• Manage product costing, yield, portioning, pricing, and profitability to achieve business targets.
• Identify and evaluate new ingredients, suppliers, techniques, and equipment to improve product quality and production efficiency.
• Monitor market trends and consumer preferences to bring relevant and innovative bakery and pastry concepts to the business.
• Lead, coach, and develop bakery and pastry teams to build strong technical capabilities and maintain high performance standards.
• Collaborate with Operations, Procurement, Marketing, and other departments on product launches, promotions, and business initiatives.
• Drive continuous improvement in production processes, product quality, cost efficiency, and overall customer experience.
• Ensure compliance with food safety, hygiene, and company standards across all bakery and pastry operations.

Connaissances

Bakery & Pastry production

Leadership

Product development

Quality control

Description du poste

A well-established restaurant group specializing in Western cuisine is looking for an experienced, passionate, and innovative Senior Bakery & Pastry Chef to lead our bakery and pastry function across multiple outlets.

The ideal candidate will be responsible for overseeing the overall bakery and pastry operation, from product development and production standards to quality control, team development, and commercial performance. We are looking for someone with strong technical expertise who is also creative, proactive, and able to bring new ideas and concepts to continuously elevate our bakery and pastry offerings.

Responsibilities

• Lead and oversee the overall bakery and pastry function across multiple outlets, ensuring consistent product quality, taste, presentation, and operational standards.
• Develop and execute the bakery and pastry strategy in line with the company's business objectives and brand direction.
• Lead product development and innovation, including the creation of new bakery and pastry products, seasonal offerings, and menu refreshes.
• Develop and standardize recipes, production methods, SOPs, and quality standards across all locations.
• Oversee the entire production process to ensure efficiency, consistency, food safety, and timely product availability.
• Manage product costing, yield, portioning, pricing, and profitability to achieve business targets.
• Identify and evaluate new ingredients, suppliers, techniques, and equipment to improve product quality and production efficiency.
• Monitor market trends and consumer preferences to bring relevant and innovative bakery and pastry concepts to the business.
• Lead, coach, and develop bakery and pastry teams to build strong technical capabilities and maintain high performance standards.
• Conduct regular quality control and outlet/production visits to ensure compliance with established standards.
• Collaborate with Operations, Procurement, Marketing, and other departments on product launches, promotions, and business initiatives.
• Drive continuous improvement in production processes, product quality, cost efficiency, and overall customer experience.
• Ensure compliance with food safety, hygiene, and company standards across all bakery and pastry operations.

Qualifications

• A minimum 5 years of proven experience in bakery, pastry, hospitality, restaurant, or related industries, with experience in a managerial or leadership role.
• Strong technical expertise in bakery and pastry production, including bread, viennoiserie, cakes, and other bakery/pastry products.
• Proven experience managing bakery and pastry operations across multiple outlets or locations.
• Strong background in product development, recipe creation, and menu innovation.
• Excellent understanding of food costing, yield management, production planning, and profitability.
• Strong leadership and people development skills, with the ability to build and manage high-performing bakery and pastry teams.
• Creative, innovative, and passionate about developing new products and concepts.
• Proactive, resourceful, and comfortable working in a fast-paced and dynamic environment.
• Strong problem-solving, analytical, organizational, and communication skills.
• Excellent attention to detail with a strong commitment to quality and consistency.
• Fluent in Bahasa Indonesia and English (written and spoken).