Cook

PT Hype Gastro Indonesia; Tangerang Selatan; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

TOMA Group is seeking a Pass Section quality control specialist in South Tangerang to ensure all dishes meet taste, temperature, and presentation standards before service. You will oversee plating consistency and coordinate with kitchen sections to ensure timely completion.

Ideal candidates have at least 2 years as Commis 1 in premium dining and possess a culinary qualification. This role emphasizes finishing, cleanliness, and adherence to restaurant standards.

Qualifications

• Minimum qualification: SMK Tata Boga / Culinary graduate
• Minimum 2 years experience as Commis 1 in hotel, premium restaurant, or fine dining
• Experience in Section Pass (quality control before food service, finishing and plating to restaurant standards)
• Willing to be placed in South Tangerang

Responsibilities

• Conduct quality checks on food before service to guests (taste, temperature, presentation, and completeness)
• Ensure plating meets company standards and is consistent across all dishes
• Coordinate with all kitchen sections to ensure orders are completed on time
• Maintain cleanliness of work area, equipment, and all Pass Section supplies

Skills

Quality control

Plating & presentation

Kitchen coordination

Food safety basics

Education

SMK Tata Boga / Culinary graduate

Job description

This role involves quality control and finishing of dishes at the Pass Section before service to guests, ensuring all food meets restaurant standards for taste, temperature, presentation, and completeness.

Key responsibilities

Conduct quality checks on food before service to guests (taste, temperature, presentation, and completeness)

Ensure plating meets company standards and is consistent across all dishes

Coordinate with all kitchen sections to ensure orders are completed on time

Maintain cleanliness of work area, equipment, and all Pass Section supplies

About you

Minimum qualification: SMK Tata Boga / Culinary graduate

Minimum 2 years experience as Commis 1 in hotel, premium restaurant, or fine dining

Experience in Section Pass (quality control before food service, finishing and plating to restaurant standards)

Willing to be placed in South Tangerang

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories

At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.

Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories