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TOMA Group is seeking passionate bar team members for our South Tangerang locations. You will work as Head Bar, Barista/Bartender, or Barback, delivering high quality beverages and outstanding guest experiences.
Within a fast-paced, high-energy environment, you will maintain beverage quality, manage stock, and adhere to SOPs while ensuring cleanliness and safety. Shift work, weekends, and holidays are expected as part of a dynamic F&B team.
We are looking for passionate and energetic people to join our Bar Team (Head Bar, Barista/Bartender, and Barback).
Maintain beverage quality, consistency, and presentation
Manage stock, inventory, and beverage cost
Maintain SOPs
Ensure cleanliness, hygiene, and safety standards
Minimum 2-3 years of experience in Bar/Beverage operations
Previous experience as a Barback, Barista/Bartender, or Head Bar
Strong knowledge of coffee, cocktails, mocktails, and beverages
Able to work under pressure and in a fast-paced environment
Fast learner, responsible, and team-oriented
Willing to work shifts, weekends, and public holidays
Willing to be placed in South Tangerang
Restaurants & Cafes (Full Service) 101-1,000 employees
At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.
Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories
At TOMA Group, we embody the essence of comfort and happiness through our premium F&B brands. We are a team of dedicated chefs and bartenders, committed to elevating the F&B lifestyle experience. Beyond offering exquisite food and beverages, we design our restaurants to be sanctuaries of comfort and happiness.
Our unique brand concepts are carefully crafted to suit the needs, preferences, and lifestyles of specific customer demographics. Every aspect of our establishments, from ambiance to atmosphere, is meticulously tailored to provide an exceptional dining and drinking experience. We understand that the right setting enhances flavors and creates lasting memories