Cook

PT ULA HOSPITALITY GROUP; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Full time

Benefits offered by this job

Competitive salary

Service charge

BPJS Health insurance

Meal allowance

Career progression

Training opportunities

Dynamic work environment

Job summary

PT ULA HOSPITALITY GROUP is seeking a skilled Cook to join our culinary team in Bali. You will prepare high-quality dishes, maintain consistent taste and presentation, and uphold a clean, efficient kitchen environment to deliver an exceptional dining experience for guests.

Responsibilities include prepping ingredients, cooking to recipe standards, managing multiple orders, ensuring safety and sanitation, and collaborating with the front-of-house team.

Qualifications

• Education: SMK in Culinary Arts or related field.
• Experience: 1–2 years as a Cook in a fast-paced restaurant, hotel, or cafe.
• Strong knowledge of cooking techniques and kitchen equipment.
• Ability to work under pressure in a high-volume environment.
• Excellent teamwork and communication skills.

Responsibilities

• Prepare all ingredients for the daily menu, including washing, chopping, seasoning and portioning.
• Ensure prep stations are fully stocked and organized before service.
• Cook dishes according to recipes, portions, and presentation standards.
• Manage multiple orders while maintaining speed and quality.
• Operate and maintain commercial kitchen equipment safely and efficiently.
• Maintain cleanliness of workstations, utensils, and storage areas.
• Assist in inventory counts and notify Head Chef when supplies are low.
• Collaborate with FOH team to ensure seamless service.

Skills

Knife skills

Cooking techniques

Teamwork

Attention to detail

Pressure management

Education

SMK/C Culinary Arts

Job description

We are looking for a skilled and passionate Cook to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes, ensuring consistency in taste and presentation, and maintaining a clean, efficient kitchen environment. You will play a key role in delivering an exceptional dining experience to our guests.

Key Responsibilities

• Prepare all necessary ingredients for the daily menu, including washing, chopping, seasoning, and portioning.
• Ensure all prep stations are fully stocked and organized before the start of service.
• 2. Cooking & Food Production:
• Prepare and cook dishes according to established recipes, portion sizes, and presentation standards.
• Manage multiple orders simultaneously while maintaining speed and quality (SOP waiting time).
• Operate and maintain commercial kitchen equipment safely and efficiently.
• 3. Quality Control & Food Safety:
• Ensure all food is handled, stored, and cooked in compliance with food safety and sanitation regulations (HACCP).
• Monitor food temperatures and storage conditions to prevent spoilage and cross-contamination.
• Perform regular checks on raw materials using FIFO (First-In, First-Out) methods to minimize waste.
• Maintain a high standard of cleanliness in the kitchen, including workstations, utensils, and storage areas.
• Assist in inventory counts and notify the Head Chef/Kitchen Manager when supplies are low.
• Collaborate effectively with the front-of-house (FOH) team to ensure seamless service.

Requirements

• Education: Minimum of a High School Diploma or Vocational School (SMK) in Culinary Arts, Hospitality, or a related field.
• Experience: At least 1–2 years of experience as a Cook in a fast-paced Restaurant, Hotel, or Cafe environment.
• Technical Skills: Strong knowledge of various cooking techniques, knife skills, and kitchen equipment.
• Attributes: * Ability to work under pressure in a high-volume environment.
• Strong attention to detail and a commitment to food quality.
• Excellent teamwork and communication skills.
• Physical stamina to stand for long periods and lift heavy kitchen supplies.
• Availability: Willingness to work flexible shifts, including weekends, evenings, and public holidays.

Why Join Us?

• Competitive salary and service charge.
• Health insurance (BPJS) and meal allowance.
• Clear career progression and training opportunities.
• Dynamic and supportive work environment.