Cook

Maju Operations and Development; Lombok; On-site; IDR 50,220,000 - 78,120,000; Full time

Benefits offered by this job

Competitive pay

Contract position

Kitchen teamwork culture

Job summary

Maju Operations and Development (KULT Cafe & Shop) is seeking an experienced Cook in Lombok Tengah, Nusa Tenggara Barat. The role is a contract position in a fast-paced culinary environment, responsible for preparing high-quality dishes and upholding food safety standards.

You will manage stations, monitor inventory, and collaborate with a team to ensure timely service. Experience with Indonesian cuisine is advantageous and a commitment to cleanliness and cost control is essential.

Qualifications

• Proven experience working as a Cook in a professional kitchen.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes, quality standards and presentation guidelines.
• Manage food preparation stations, ensuring efficiency and consistency in dish preparation.
• Maintain strict food safety and hygiene standards in accordance with local health regulations and company policies.
• Monitor inventory of ingredients and cooking supplies, reporting shortages to management.
• Collaborate with kitchen team members to ensure smooth workflow and timely service delivery.
• Plate and present dishes to meet company standards and guest expectations.
• Adapt to menu changes and special dietary requirements as requested.
• Maintain cleanliness and organisation of cooking stations and kitchen equipment.
• Follow portion control procedures to minimise waste and manage food costs effectively.

Skills

Culinary skills

Food safety

Teamwork

Stamina under pressure

Attention to detail

Job description

About the role

Maju Operations and Development (KULT Cafe & Shop) is seeking an experienced Cook to join our dynamic hospitality team in Lombok Tengah, Nusa Tenggara Barat. This is a contract position that offers the opportunity to work in a fast-paced culinary environment, preparing high-quality dishes and contributing to exceptional dining experiences for our guests. This role is essential to maintaining the standards of our food service operations and plays a vital part in delivering memorable meals that define our hospitality offering.

Key responsibilities

Prepare and cook a variety of dishes according to established recipes, quality standards and presentation guidelines

Manage food preparation stations, ensuring efficiency and consistency in dish preparation

Maintain strict food safety and hygiene standards in accordance with local health regulations and company policies

Monitor inventory of ingredients and cooking supplies, reporting shortages to management

Collaborate with kitchen team members to ensure smooth workflow and timely service delivery

Plate and present dishes to meet company standards and guest expectations

Adapt to menu changes and special dietary requirements as requested

Maintain cleanliness and organisation of cooking stations and kitchen equipment

Follow portion control procedures to minimise waste and manage food costs effectively

What we're looking for

Proven experience working as a Cook in a professional kitchen environment

Strong knowledge of food preparation techniques, cooking methods and culinary best practices

Excellent understanding of food safety, sanitation and hygiene standards

Ability to work efficiently under pressure whilst maintaining quality standards

Strong communication skills and the ability to work collaboratively within a team

Physical stamina to stand for extended periods and perform repetitive tasks

Attention to detail and commitment to consistent plate presentation

Flexibility to adapt to changing menu requirements and kitchen demands

Experience with local Indonesian cuisine or regional cooking styles is advantageous

What we offer

Working with Maju Operations and Development (KULT Cafe & Shop) provides an opportunity to develop your culinary skills in a dynamic hospitality setting. We offer competitive remuneration for contract staff, a supportive kitchen environment where teamwork is valued, and the chance to work with both local and international guests. You will benefit from working in a professional kitchen that emphasises quality and continuous improvement. We are committed to providing a positive working environment and welcome applications from passionate culinary professionals.

About us

Maju Operations and Development (KULT Cafe & Shop) is a hospitality and tourism company dedicated to delivering exceptional experiences in Lombok Tengah, Nusa Tenggara Barat. Our commitment is to provide outstanding service and quality dining experiences that reflect our values of excellence, professionalism and hospitality. We believe in creating memorable moments for our guests whilst fostering a supportive and collaborative workplace for our team members. We are proud to be part of the local hospitality industry and contribute to the region's tourism offerings.