A leading restaurant chain in Cikarang, Indonesia is seeking a dedicated individual to join their kitchen team. The role involves checking the quality of ingredients, following recipes, maintaining cleanliness, and cooking with various equipment. Candidates should have cooking experience, a passion for food, and good communication skills. This position is ideal for those who value integrity and can multitask effectively.
Qualifications
Cooking experience in any food service establishment.
Integrity and honesty are must-haves.
Knowledge of basic cooking skills and equipment usage.
Responsibilities
Quality check ingredients and prepared products.
Follow recipes accurately.
Maintain a clean and sanitized work area.
Skills
Passion for cooking
Ability to multitask
Good communication skills
Tools
Cooking appliances
Cooking equipment
Job description
Cikarang, Indonesia | Posted on 11/13/2025
Quality check ingredients and prepared products to be used during service
Follow recipes accurately
Prepare food using various appliances and equipment
Maintain a clean, safe and sanitized work area
Participate in the garnishing and presentation of dishes
Oversee opening and closing duties for each assigned shift
Clean and sanitize work areas
Requirements
Cooking experience in any food service establishment
Must possess passion for cooking
Ability to multitask
Must have integrity and honesty
Possess good communication skills
Knowledge of the basic skills involved in cooking; how to prepare recipes offered by the establishment; how to use pans, knives, grills and other cooking equipment