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LYD Bali Group is seeking a skilled cook to prepare, produce and present all foods in line with our quality standards. You will work under the Chef in charge to ensure timely, professional service and consistent menu execution.
The ideal candidate has strong culinary skills, solid knowledge of hygiene, excellent communication, and the ability to thrive in a fast-paced environment. Vocational training in culinary arts is a plus.
Responsible for preparing, producing and presenting all foods according to the company standards as directed by the Chef in charge and provide superior quality food in a timely and professional manner.