Commis Chef

PT HEYRCG BISA SABI; Provinsi Bali; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

PT HEYRCG BISA SABI in Bali is seeking an entry-level kitchen assistant to learn essential culinary skills by working alongside experienced chefs. You will help with food preparation and support daily kitchen operations.

The role emphasizes cleanliness, food safety, and teamwork as you gain practical experience and grow in a fast-paced environment.

Qualifications

• Entry-level role learning culinary skills.
• Must be able to stand and lift kitchen supplies.
• Strong communication and teamwork.

Responsibilities

• Accurately measure, wash, chop, and prep ingredients according to recipes and chef instructions
• Maintain strict cleanliness, hygiene, and organization standards throughout the kitchen and work areas
• Assist with receiving, unloading, and correctly storing food deliveries according to food safety guidelines (FIFO system)
• Safely operate and clean kitchen equipment and tools
• Adhere to all health, safety, and food hygiene regulations (HACCP)

Skills

Basic knife skills

Communication skills

Collaborative mindset

Ability to work in fast-paced enviro

Willingness to learn

Education

Culinary school degree/diploma (preferred)

Job description

An entry-level role working alongside experienced chefs, learning essential culinary skills, assisting with food preparation, and ensuring the kitchen maintains the highest standards of cleanliness and food safety.

Key responsibilities

• Accurately measure, wash, chop, and prep ingredients according to recipes and chef instructions
• Maintain strict cleanliness, hygiene, and organization standards throughout the kitchen and work areas
• Assist with receiving, unloading, and correctly storing food deliveries according to food safety guidelines (FIFO system)
• Safely operate and clean kitchen equipment and tools
• Adhere to all health, safety, and food hygiene regulations (HACCP)

About you

• Previous experience in a commercial kitchen or a culinary school degree/diploma preferred
• Basic knife skills and familiarity with standard cooking techniques
• Positive, proactive, and eager to learn in a fast-paced environment
• Strong communication skills and a collaborative mindset
• Able to stand for long periods and lift kitchen supplies/equipment as needed
• Willingness to work flexible hours, including evenings, weekends, and holidays